Best 2 Crab Melt Sandwiches Recipes
Searching for the perfect recipe to satisfy your craving for delicious and comforting crab melt sandwiches? Look no further! This delectable dish, featuring tender crab meat, melted cheese, and a toasted, buttery bread, is a true delight for seafood lovers. Whether you prefer a classic preparation or one with a twist, there are many variations of this sandwich to explore. In this article, we will guide you through some of the best crab melt sandwich recipes, highlighting their unique flavors and textures. From simple and straightforward to more elaborate and creative options, we've got you covered. So, grab your apron, preheat your oven or skillet, and get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
CRAB MELT SANDWICHES
This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. -Verla Stapleton, Cibolo, TX
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown. Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.
Nutrition Facts : Calories 230 calories, Fat 17g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 350mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CRAB MELT SANDWICHES
Steps:
- Preheat broiler.
- If using king crab legs, split them lengthwise and cut crosswise into 4-inch lengths. Arrange legs, shell sides down, on a steamer rack set over a kettle of simmering water and steam, covered, 7 to 10 minutes, or until heated through. Remove rack from heat and let crab stand, covered, until just cool enough to handle. Working over a bowl, with a fork extract crab meat from shells, discarding cartilage and allowing juices to accumulate in bowl. Using your fingers, separate crab meat into large shreds. (If using lump crab meat, put in a bowl but do not shred.) Add 1 tablespoon lime juice and toss to combine.
- In a small bowl whisk together remaining tablespoon lime juice, mayonnaise, and mustard until smooth. Pour sauce over crab and toss to coat. Season crab mixture with salt and pepper and chill, covered, 30 minutes.
- Lightly toast brioche or challah and with a 3 1/4-inch round cutter cut out rounds. Lightly butter toast. Spoon one fourth crab mixture into a 1/2-cup measure. Holding a toast round on top of mixture in measure, invert crab onto round and set on an ungreased baking sheet. Repeat procedure with remaining crab mixture and rounds and sprinkle 1 tablespoon Parmesan over each sandwich. Broil sandwiches about 3 inches from heat until cheese is melted and golden, 1 to 2 minutes.
- Serve sandwiches with lime wedges and garnish with chives.
Tips:
- Choose the right bread: A sturdy bread that can hold up to the crab mixture is essential. Sourdough, French bread, or a hearty white bread are all good options.
- Use high-quality crab meat: Fresh or frozen crab meat that has been picked clean of shells is best. Avoid canned crab meat, as it can be mushy and flavorless.
- Don't overcook the crab: Crab meat is delicate and cooks quickly. Be careful not to overcook it, as this will make it tough and rubbery.
- Add plenty of seasonings: Crab meat has a mild flavor, so it's important to season it well. Old Bay seasoning, lemon juice, and garlic are all classic choices.
- Use a good quality cheese: A sharp cheddar or Gruyère cheese will melt well and add a delicious flavor to the sandwich.
- Grill or pan-fry the sandwich: Grilling or pan-frying the sandwich will give it a nice crispy exterior and help to melt the cheese.
Conclusion:
Crab melt sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your crab melt sandwiches are perfect every time.
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