GOLDENROD EGGS
These eggs are so good made this way,enjoy something different!
Provided by Nancy Allen
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place egg yolks in a small bowl; mash and set aside. Chop egg whites and set aside.
- 2. Place butter or drippings in a medium saucepan over medium high heat; whisk in flour. Slowly pour in milk until desired consistency is achieved. Continue to heat through until mixture thickens.
- 3. Stir in egg whites; season with salt and pepper as desired. Spoon over toast or biscuits. Sprinkle mashed egg yolks over each serving. Makes 4 wonderful servings!
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Desrund Roberts
[email protected]I love goldenrod eggs! This recipe is easy to follow and the results are always delicious. I highly recommend it.
Christian Murray
[email protected]Goldenrod eggs are a classic brunch dish for a reason. They're easy to make and they're always delicious. This recipe is a great place to start if you're new to making goldenrod eggs.
Alfonso Zepeda
[email protected]This recipe was a bit too rich for my taste. The hollandaise sauce was very heavy and the eggs were a bit overcooked. I think I'll try a different recipe next time.
ashen eymard
[email protected]I've never had goldenrod eggs before, but I'm so glad I tried this recipe. It was easy to make and it was absolutely delicious. I will definitely be making this again.
eddie carrara
[email protected]This recipe is a keeper! The hollandaise sauce is so easy to make and it's so delicious. I love serving goldenrod eggs for brunch or lunch.
Junaid Juttg
[email protected]I followed the recipe exactly and my goldenrod eggs turned out perfectly. The hollandaise sauce was rich and creamy, and the poached eggs were cooked to perfection. I served it over asparagus and it was a delicious and elegant brunch.
Praise God
[email protected]I was disappointed with this recipe. The hollandaise sauce was too thin and the eggs were overcooked. I won't be making this again.
Donald Lawal
[email protected]This was my first time making goldenrod eggs and it was a success! The hollandaise sauce was a bit tricky, but I got it right eventually. The eggs were perfect and the whole dish was delicious.
Md munna Rahaman
[email protected]I've made goldenrod eggs many times and this recipe is my favorite. The hollandaise sauce is always perfect and the eggs are always poached just right.
Samantha Davies
[email protected]This recipe was easy to follow and turned out great! I used fresh eggs from my backyard chickens and the hollandaise sauce was so flavorful. My family loved it.
Waqas Ali
[email protected]Goldenrod eggs were a hit! The hollandaise sauce was rich and creamy, and the poached eggs were cooked perfectly. I served it over asparagus and it was a delicious and elegant brunch.