Best 5 Crab Norfolk Recipes
Searching for a tantalizing twist on seafood? Look no further than "Crab Norfolk," an iconic dish known for its explosion of flavors that will transport your taste buds to the coastal haven of Norfolk. This culinary masterpiece combines succulent crab meat with a harmonious blend of spices, herbs, and a creamy sauce. Whether you're a seasoned cook or a culinary novice, this article will present a curated selection of the best recipes for "Crab Norfolk," catering to various cooking skill levels and dietary preferences. Embark on this culinary journey as we dive into the world of "Crab Norfolk," where every bite promises a celebration of seafood bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB NEWBURG
This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.
Provided by Kathleen Burton
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 8.6 g, Cholesterol 160.4 mg, Fat 41.3 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 25.3 g, Sodium 652 mg, Sugar 1.2 g
CRABMEAT NORFOLK
Make and share this Crabmeat Norfolk recipe from Food.com.
Provided by Tuck Burnette
Categories Very Low Carbs
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Place crab in a bowl.
- Stir in vinegar.
- Melt butter.
- Toss with crab.
- Grease a 6-cup dish (11x7), add crab.
- Heat oven to 400-450 degrees.
- Add crab, cook 15-20 minutes, while its preheating and bake until the sides are bubbling hot, the crab may only be brown in a few spots before its done. Broil if you want it darker.
Nutrition Facts : Calories 705.4, Fat 59.8, SaturatedFat 36.8, Cholesterol 286.4, Sodium 1175.8, Carbohydrate 1.7, Sugar 0.1, Protein 40.1
CRAB NORFOLK
This simple dish will knock your socks off; use the best crab meat that you can...it's worth it! This makes a lovely dinner with salad and bread!
Provided by alligirl
Categories One Dish Meal
Time 18m
Yield 1 baking dish, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450º.
- Mix all ingredients together gently, to avoid breaking up jumbo lumps.
- Spread into a baking dish (pie pan or small - 8 X 8).
- Bake for 6-8 minutes, until it starts to lightly brown.
Nutrition Facts : Calories 328.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 147.1, Sodium 653.2, Carbohydrate 1.2, Sugar 0.1, Protein 25.5
CRAB NORFOLK RECIPE
Provided by á-27765
Number Of Ingredients 10
Steps:
- Melt 2 T of the butter in a medium sized saucepan with a heavy bottom over low heat. Add the flour, stirring until blended and cook for 2 or 3 minutes. Whisk in the stock and cream and cook for another 2 minutes. Melt the remaining tablespoon of butter in another saucepan and in it saute the onion and celery over low heat until they are tender about 6 minutes ( do not brown). Add the crabmeat, ham, salt, and pepper and cayenne and continue cooking, stirring until they are heated through about 3 minutes. Add the crabmeat mixture to the cream sauce and bring to a boil, stirring constantly. Serve in a chafing dish, accompanied by crackers.
SEAFOOD NORFOLK RECIPE - (2.6/5)
Provided by jenlin
Number Of Ingredients 9
Steps:
- Heat your pan until fairly hot, then add butter and garlic and keep stirring so the garlic does not brown and turn bitter. Add your seafood and continue stirring, then. add all remaining ingredients and cook until the seafood is done You will want to have all ingredients handy, as you need to work quickly. If it's shrimp, they are done when they curl and turn pink and if it's langoustines or crab, they just need to be heated through. It's 2-3 minutes max. Then remove the seafood with a slotted spoon and set aside in your serving plates and then reduce the sauce down by half and pour over the seafood and serve.
Tips:
- Prepare the crabs properly: Ensure the crabs are alive and properly cleaned before cooking.
- Use fresh, high-quality ingredients: Fresh crabs, vegetables, and herbs will enhance the flavor of the dish.
- Don't overcook the crabs: Overcooked crab meat becomes tough and chewy. Cook the crabs just until they are opaque and cooked through.
- Serve with a variety of dipping sauces: Offer a variety of dipping sauces, such as melted butter, lemon juice, and tartar sauce, to complement the crab.
- Enjoy the crab feast with friends and family: Crab boils are a great way to gather with loved ones and enjoy a delicious meal together.
Conclusion:
Crab boils are a delicious and fun way to enjoy this versatile seafood. With a variety of recipes to choose from, you can find the perfect crab boil to suit your taste. Whether you prefer a simple boil with just a few ingredients or a more complex dish with a variety of spices and flavors, you're sure to find a recipe you'll love. So gather your friends and family, and get ready to feast on some delicious crab!
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