Best 2 Crab Pitas Recipes
Crab pitas are a delectable and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. Made with a combination of crab meat, fresh vegetables, and a flavorful sauce, they offer a delightful blend of textures and tastes. Whether you prefer a classic recipe or something more adventurous, there is a crab pita out there to suit your palate. In this article, we will explore some of the best crab pita recipes, providing you with detailed instructions and helpful tips to create this mouthwatering dish in the comfort of your own home. So get ready to embark on a culinary journey as we delve into the world of crab pitas and uncover the secrets to making them irresistibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB PITAS
This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.
Provided by Whitney
Time 5m
Yield 24
Number Of Ingredients 4
Steps:
- Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
- Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 9.4 g, Cholesterol 5.8 mg, Fat 1.4 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 165.3 mg, Sugar 0.8 g
CRAB ARTICHOKE DIP WITH TOASTED PITAS
The first year I was married, I brought this to our family's Christmas Eve celebration. The dip and toasted pitas went over so well, I've been bringing it ever since!-Tabetha Carson, Independence, Missouri
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 6 cups dip (8 dozen chips).
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in butter until tender. Transfer to a large bowl; add the mayonnaise, artichokes, cheeses, lemon juice, Worcestershire sauce and celery salt. Gently stir in crab. Transfer to a greased 2-qt. baking dish. Bake at 350° for 25-30 minutes or until bubbly., Cut each pita pocket into four wedges. Separate each wedge into two triangles. Place the triangles rough side up on baking sheet; brush with olive oil. Broil 4-6 in. from the heat for 1-2 minutes or until golden brown. Serve with warm dip.
Nutrition Facts :
Tips:
- Use fresh crab meat for the best flavor. You can find crab meat in the seafood section of most grocery stores. If you're using frozen crab meat, be sure to thaw it completely before using.
- Don't overcook the crab meat. Crab meat is delicate and can easily become tough if overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Use a variety of vegetables in your crab pitas. This will add flavor and texture to the dish. Some good options include bell peppers, onions, celery, and carrots.
- Be creative with your seasonings. You can use a variety of herbs and spices to season your crab pitas. Some good options include Old Bay seasoning, paprika, garlic powder, and onion powder.
- Serve your crab pitas with your favorite dipping sauce. Some good options include tartar sauce, cocktail sauce, and remoulade.
Conclusion:
Crab pitas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy meal, give crab pitas a try. You won't be disappointed!
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