Best 2 Crab Rangoon Iii Recipes

Crab Rangoon III is a delectable appetizer or side dish that combines the flavors of cream cheese, crab meat, and wonton wrappers. This dish is perfect for parties, potlucks, or as a snack. With its crispy wonton exterior and creamy, flavorful filling, Crab Rangoon III is sure to be a hit. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe to make Crab Rangoon III that will impress your friends and family.

Let's cook with our recipes!

CRAB RANGOON III

Crab Rangoon III image

Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.

Provided by lavaun

Categories Appetizers and Snacks Seafood Crab

Time 45m

Yield 15

Number Of Ingredients 7

Ingredients

1 quart oil for deep frying
1 (8 ounce) package cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
½ teaspoon garlic powder
¼ teaspoon paprika
2 tablespoons water chestnuts, drained and chopped
1 (14 ounce) package wonton wrappers

Steps:

In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
In small batches, fry the wontons 3 to 5 minutes, or until golden brown.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 15.8 g, Cholesterol 38.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 268.4 mg, Sugar 0.1 g

CRAB RANGOON III

Crab Rangoon III image

Make and share this Crab Rangoon III recipe from Food.com.

Provided by Tonkcats

Categories Crab

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons A.1. Original Sauce
3/4 teaspoon garlic powder
8 green onions, finely chopped
1 (7 1/2 ounce) package frozen crabmeat
1 package wonton skins (room temperature)
to taste oil (for frying)

Steps:

In bowl, mix together softened cream cheese, A.1.
sauce, garlic powder and onions until well blended.
Add crabmeat (thawed, drained and squeezed dry) and again mix well.
Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
Spoon about 1/2 teasposon crab mixture on lower half of skin.
Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
Fry in hot 360 degrees oil until lightly browned and crispy.

Tips:

For the best results, use fresh crab meat. If using frozen crab meat, thaw it completely before using.
Be sure to drain the crab meat well before using. This will help to prevent the filling from being too watery.
If you don't have wonton wrappers, you can use egg roll wrappers instead. Just cut them into four equal squares.
To make the crab rangoon even more crispy, fry them in hot oil until they are golden brown.
Serve the crab rangoon with your favorite dipping sauce. Some popular options include sweet and sour sauce, plum sauce, and soy sauce.

Conclusion:

Crab rangoon is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy filling and crispy wonton wrapper, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and impressive appetizer, give crab rangoon a try. You won't be disappointed!