GARLIC PUMPKIN SEEDS
Wondering what to do with all those pumpkin seeds guests will be scooping out at your pumpkin-carving party? This yummy, microwave-easy recipe is the answer! Save some for yourself before they're gone! -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt. Add pumpkin seeds; toss to coat. Spread a quarter of the seeds in a single layer on a microwave-safe plate. Microwave, uncovered, on high for 1 minute; stir., Microwave 2-3 minutes longer or until seeds are crunchy and lightly browned, stirring after each minute. Repeat with remaining pumpkin seeds. Serve warm, or cool before storing in an airtight container.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Osidele Omobolanle
[email protected]I'm not a big fan of pumpkin seeds, but I actually really liked these. They're so flavorful and addictive.
Muhib Watan
[email protected]I love these pumpkin seeds! They're the perfect crunchy snack for when I'm craving something salty.
Gisele Bernier
[email protected]These pumpkin seeds are a great snack for on the go. They're also a great way to add some extra protein to your diet.
Christine Colon
[email protected]Overall, I thought these garlic pumpkin seeds were a good snack. They're easy to make and they're pretty tasty. I would definitely recommend them to others.
Lucas Slobodzian
[email protected]These pumpkin seeds are a bit too expensive for my taste. I think I'll look for a cheaper recipe next time.
Tessa Vaughn
[email protected]These pumpkin seeds are a bit too hard for my taste. I think I'll roast them for a shorter amount of time next time.
Altaf Mirani
[email protected]These pumpkin seeds are a bit too oily for my taste. I think I'll drain them on paper towels next time.
Eyad Zahran
[email protected]I found these pumpkin seeds to be a bit bland. I think I'll add some more seasonings next time.
Everst wolfy
[email protected]These pumpkin seeds are a bit too spicy for my taste. Next time, I'll use less garlic powder.
Sufikol islam
[email protected]I was a bit skeptical about these garlic pumpkin seeds, but I was pleasantly surprised. They're actually really good!
Marialuisa padelford
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin seeds. They're also a great way to get your kids to eat more vegetables.
Gurung Dai
[email protected]I'm so glad I found this recipe. These garlic pumpkin seeds are so easy to make and they're so delicious. I'll definitely be making them again.
Amison Ulilisen awa
[email protected]These pumpkin seeds are the perfect healthy snack. They're packed with nutrients and they're so satisfying.
Tanju Ahmed
[email protected]I love the flavor of these garlic pumpkin seeds. They're so unique and delicious.
Tahir Ashraf
[email protected]These pumpkin seeds are so addictive! I can't stop eating them. They're the perfect salty, crunchy snack.
Rais sufyan
[email protected]I've made these garlic pumpkin seeds several times now and they're always a crowd-pleaser. They're the perfect snack for parties or gatherings.
Taki Hamessi
[email protected]These garlic pumpkin seeds were a hit! They're so easy to make and so delicious. I love the combination of sweet and savory.