Best 4 Crab Rangoon Pizza Recipes
Crab rangoon pizza is a delicious and unique way to enjoy two of your favorite foods. This delightful combination of flaky crust, tangy cream cheese, savory crab, and sweet and tangy sauce will tantalize your taste buds and leave you craving more. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or weekend get-togethers. So gather your family and friends, preheat your oven, and get ready to embark on a culinary adventure that will transport you to a world of flavors.
Let's cook with our recipes!
CRAB RANGOON PIZZA
Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too!
Provided by Lovefoodies
Categories Tapas / Party Food
Time 20m
Number Of Ingredients 6
Steps:
- Heat oven to 200C, Gas 6, 400 F
- Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Sprinkle with mozzarella cheese.
- Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy.
- Drizzle/dot sweet and sour sauce around the top. (I usually just dip a fork into jarred sauce and drizzle onto pizza)
Nutrition Facts : Calories 3182 calories, Carbohydrate 333 grams carbohydrates, Cholesterol 597 milligrams cholesterol, Fat 147 grams fat, Fiber 13 grams fiber, Protein 128 grams protein, SaturatedFat 72 grams saturated fat, ServingSize 1, Sodium 5477 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 61 grams unsaturated fat
CRAB RANGOON
You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!
Provided by Diana Adcock
Categories Crab
Time 1h
Yield 50-60 individual appitizers
Number Of Ingredients 10
Steps:
- Whip together the sour cream, cream cheese and soy sauce and sugar until smooth.
- Fold in remaining ingredients (except wrappers) Heat oil to med-high and you want it around 1 1/2-2 inches deep.
- Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper.
- Moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away.
- Place all 6 in the hot oil and repeat process.
- By the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's.
- You want them a nice golden color.
- When done remove with a slotted spoon and drain on paper towells.
- Repeat until done.
- Try to share.
CRAB AND CREAM CHEESE PIZZA
Taking inspiration from crab rangoon, a favorite at Chinese American restaurants, this pizza is topped with crabmeat, cream cheese and water chestnuts, plus scallions, ginger and Chinese hot mustard.
Provided by Food Network Kitchen
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 500 degrees F.
- Combine the crab, cream cheese, water chestnuts, mayonnaise, soy sauce, Chinese hot mustard, sesame oil, scallions, garlic, 1 teaspoon salt and a pinch pepper in a large bowl. Set aside.
- Dust a piece of parchment paper lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet. Spread with the crab mixture. Whisk the egg with 1 tablespoon water in a small bowl. Brush the crust with the egg wash and sprinkle with the sesame seeds.
- Slide the pizza on the parchment onto the pizza stone or baking sheet and bake until the crust is golden, 12 to 15 minutes.
- Drizzle the pizza with duck sauce and top with the chow mein noodles and more sliced scallions. Serve with more Chinese hot mustard.
CRAB RANGOON PIZZA
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Provided by AR Community Support
Categories World Cuisine Recipes Asian
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
- Bake in the preheated oven until slightly brown, about 7 minutes.
- Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
- Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g
Tips:
- Use high-quality ingredients: Fresh crab meat, cream cheese, and wonton wrappers will make a big difference in the flavor of your pizza.
- Don't overstuff the wonton wrappers: Too much filling will make them difficult to seal and will cause them to burst in the oven.
- Bake the pizza until the wonton wrappers are golden brown and crispy: This will ensure that the crab rangoon filling is cooked through.
- Serve the pizza with your favorite dipping sauce: Sweet and sour sauce, soy sauce, or duck sauce are all good options.
Conclusion:
Crab rangoon pizza is a delicious and unique appetizer or main course that is sure to impress your friends and family. With its creamy crab rangoon filling and crispy wonton wrapper crust, this pizza is a perfect blend of flavors and textures. So next time you're looking for something new and exciting to try, give crab rangoon pizza a try. You won't be disappointed!
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