Best 2 Crab Salad Tarts Recipes

Crab salad tarts are a delicious and elegant appetizer or main course that is perfect for any occasion. Made with a flaky crust, creamy crab salad filling, and a crispy topping, these tarts are sure to impress your guests. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a special event, crab salad tarts are the perfect choice.

Let's cook with our recipes!

CRAB SALAD TARTS

Crab Salad Tarts image

These little bites are as easy as they are elegant. Guests will never know you made and froze them weeks ago! Donna Roberts - Shumway, Illinois

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 15 appetizers.

Number Of Ingredients 8

Ingredients

1 can (6 ounces) lump crabmeat, drained
1/3 cup shredded reduced-fat Swiss cheese
1/4 cup Miracle Whip Light
2 tablespoons finely chopped celery
2 tablespoons finely chopped red onion
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
1 package (1.9 ounces) frozen miniature phyllo tart shells

Steps:

In a small bowl, combine the crabmeat, cheese, Miracle Whip Light, celery, onion, parsley and pepper., Spoon filling into tart shells. Cover and freeze for up to 3 months. Or, place tart shells on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm., To use frozen tarts: Place on an ungreased baking sheet. Bake at 350° for 13-15 minutes or until lightly browned.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 115mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CRAB SALAD TARTS RECIPE - (4/5)

Crab salad tarts Recipe - (4/5) image

Provided by á-2240

Number Of Ingredients 8

Ingredients

1 can (6oz) lump crabmeat, drained
1/3 cup shredded reduced fat swiss cheese
1/4 cup miracle whip light
2 tbsp finely chopped celery
2 tbsp finely chopped red onion
1 tsp dried parsley flakes
1/4 tsp pepper
1 pkg. (1.9 oz.) frozen miniature phyllo tart shell

Steps:

1. In a small bowl, combine crabmeat, cheese, miracle whip light, celery, onion, parsley and pepper. 2. Spoon filling into tart shells. Cover and freeze for up to 3 months. or, place tart shells on an ungreased baking sheet. Bake at 350 for 10-12 minutes or until shells are lightly browned. Serve warm. 3. To use frozen tarts: Place on an ungreased baking sheet. Bake at 350 for 13-15 minutes or until lightly browned.

Tips:

Use Fresh Crab Meat: Fresh crab meat will give your tarts the best flavor. If you can't find fresh crab meat, you can use frozen or canned crab meat, but the flavor will not be as good.
Don't Overcook the Crab Meat: Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab meat will be tough and chewy.
Use a Variety of Vegetables: You can use a variety of vegetables in your crab salad tarts, such as celery, onion, red bell pepper, and corn. This will add flavor and texture to the tarts.
Use a Good Quality Pie Crust: A good quality pie crust will make your tarts more delicious. You can use a store-bought pie crust or make your own.
Bake the Tarts Until They Are Golden Brown: Bake the tarts until they are golden brown and the filling is set. This will ensure that the tarts are cooked through.

Conclusion:

Crab salad tarts are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal dinner party. With a few simple ingredients and a little bit of time, you can create a dish that your guests will love. So next time you're looking for a new recipe to try, give crab salad tarts a try. You won't be disappointed!