Crab stuffing is a versatile dish that can be prepared in various ways, making it a popular choice for seafood lovers. This culinary delight offers a delectable combination of succulent crab meat, aromatic herbs, and savory seasonings, creating a flavorful filling that can enhance the taste of various dishes. Whether you prefer to bake, broil, or fry your crab stuffing, this article will guide you through the process of creating this delectable dish, providing you with insights into selecting the best ingredients, preparing the crab meat, and crafting a flavorful stuffing that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
IMITATION CRAB DIP (GREAT STUFF!)
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already...
Provided by JANE LOUISE
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. In bowl, beat or whisk all ingredients EXCEPT fish. Chop up meat (more like chicken for chicken salad) Stir until blended. Chill a couple hours while flavors marinate. Serve with crackers.
"THAT CRAB STUFF" AKA LAYERED SEAFOOD DIP
This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in a hurry.
Provided by Sheila Kremer
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese at room temperature. While this is softening, finely chop the package of imitation crab and set aside.
- 2. With hand mixer, beat cream cheese with the mayonnaise until smooth and then beat in the dry garlic and herb dressing mix.
- 3. Spread the cream cheese mixture on a large platter.
- 4. Spread a layer of cocktail sauce over the cream cheese mixture.
- 5. Put imitation crab and shrimp over the cocktail sauce. Sprinkle lightly with Old Bay seasoning.
- 6. Sprinkle shredded cheese over the top. Serve and enjoy!
CRAB STUFF
A yummy, healthy delight. Multiply ingredients for number of servings desired.
Provided by Mary Jay
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- In a saucepan bring water to a boil. Add rice and frozen peas then stir. Bring the water back to a boil then reduce heat. Cover and simmer for 20 minutes.
- In a medium skillet, melt butter and add the diced onion and minced garlic. Saute until onions are transparent. Add crab to mixture and saute briefly. Stir in bell peppers chicken broth, milk, and parmesan.
- Bring to a boil then turn off the heat Serve over rice when done
Nutrition Facts : Calories 965 calories, Carbohydrate 165.3 g, Cholesterol 75.7 mg, Fat 14.2 g, Fiber 6.9 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 612 mg, Sugar 8.5 g
Tips:
- Select high-quality crab meat: For the best flavor and texture, use fresh or frozen lump crab meat. Avoid using canned or flaked crab meat, as it can be mushy and lack flavor.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to create a unique flavor profile for your crab stuffing. Some popular options include Old Bay seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
- Add some vegetables: Vegetables such as celery, onion, and bell pepper can add sweetness, crunch, and flavor to your crab stuffing. Be sure to chop the vegetables finely so that they blend in well with the crab meat.
- Use a binder: A binder such as bread crumbs, cracker crumbs, or panko bread crumbs will help to hold the crab stuffing together. You can also use a beaten egg or mayonnaise as a binder.
- Don't overcook the stuffing: Crab stuffing is best when it is cooked just until heated through. Overcooking can make the stuffing dry and tough.
Conclusion:
Crab stuffing is a versatile dish that can be enjoyed in a variety of ways. Whether you are serving it as a main course, a side dish, or an appetizer, crab stuffing is sure to be a hit. With its rich flavor and creamy texture, crab stuffing is a seafood lover's delight. So next time you are looking for a delicious and easy-to-make seafood dish, give crab stuffing a try.
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