Best 3 Crab Stuff Recipes

Crab stuffing is a versatile dish that can be prepared in various ways, making it a popular choice for seafood lovers. This culinary delight offers a delectable combination of succulent crab meat, aromatic herbs, and savory seasonings, creating a flavorful filling that can enhance the taste of various dishes. Whether you prefer to bake, broil, or fry your crab stuffing, this article will guide you through the process of creating this delectable dish, providing you with insights into selecting the best ingredients, preparing the crab meat, and crafting a flavorful stuffing that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

IMITATION CRAB DIP (GREAT STUFF!)

IMITATION CRAB DIP (Great stuff!) image

I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already...

Provided by JANE LOUISE

Categories Seafood Appetizers

Time 10m

Number Of Ingredients 5

Ingredients

1 16oz. sour cream
1 8oz. cream cheese room temp
1 pkg. dry ranch dressing
1 small pkg. imitation crab meat (it's cooked already)
ritz crackers to serve on

Steps:

1. In bowl, beat or whisk all ingredients EXCEPT fish. Chop up meat (more like chicken for chicken salad) Stir until blended. Chill a couple hours while flavors marinate. Serve with crackers.

"THAT CRAB STUFF" AKA LAYERED SEAFOOD DIP

This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in a hurry.

Provided by Sheila Kremer

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 8

Ingredients

2 pkg 8 oz. each cream cheese, softened
1/4 c mayonnaise
1 pkg good seasons garlic and herb dry salad dressing mix
1 bottle seafood cocktail sauce
1 pkg (12 oz.) imitation crab
1 pkg tiny shrimp
1 c finely shredded sharp cheddar cheese
old bay seasoning

Steps:

1. Soften cream cheese at room temperature. While this is softening, finely chop the package of imitation crab and set aside.
2. With hand mixer, beat cream cheese with the mayonnaise until smooth and then beat in the dry garlic and herb dressing mix.
3. Spread the cream cheese mixture on a large platter.
4. Spread a layer of cocktail sauce over the cream cheese mixture.
5. Put imitation crab and shrimp over the cocktail sauce. Sprinkle lightly with Old Bay seasoning.
6. Sprinkle shredded cheese over the top. Serve and enjoy!

CRAB STUFF

Crab Stuff image

A yummy, healthy delight. Multiply ingredients for number of servings desired.

Provided by Mary Jay

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 30m

Yield 1

Number Of Ingredients 10

Ingredients

1 cup uncooked white rice
2 cups water
½ cup frozen green peas
1 tablespoon butter
2 tablespoons onion, diced
⅛ pound crabmeat
2 ounces green bell pepper, diced
.166 cup chicken broth
.166 cup 1% milk
⅛ cup grated fat-free Parmesan cheese

Steps:

In a saucepan bring water to a boil. Add rice and frozen peas then stir. Bring the water back to a boil then reduce heat. Cover and simmer for 20 minutes.
In a medium skillet, melt butter and add the diced onion and minced garlic. Saute until onions are transparent. Add crab to mixture and saute briefly. Stir in bell peppers chicken broth, milk, and parmesan.
Bring to a boil then turn off the heat Serve over rice when done

Nutrition Facts : Calories 965 calories, Carbohydrate 165.3 g, Cholesterol 75.7 mg, Fat 14.2 g, Fiber 6.9 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 612 mg, Sugar 8.5 g

Tips:

Select high-quality crab meat: For the best flavor and texture, use fresh or frozen lump crab meat. Avoid using canned or flaked crab meat, as it can be mushy and lack flavor.
Use a variety of seasonings: Don't be afraid to experiment with different seasonings to create a unique flavor profile for your crab stuffing. Some popular options include Old Bay seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
Add some vegetables: Vegetables such as celery, onion, and bell pepper can add sweetness, crunch, and flavor to your crab stuffing. Be sure to chop the vegetables finely so that they blend in well with the crab meat.
Use a binder: A binder such as bread crumbs, cracker crumbs, or panko bread crumbs will help to hold the crab stuffing together. You can also use a beaten egg or mayonnaise as a binder.
Don't overcook the stuffing: Crab stuffing is best when it is cooked just until heated through. Overcooking can make the stuffing dry and tough.

Conclusion:

Crab stuffing is a versatile dish that can be enjoyed in a variety of ways. Whether you are serving it as a main course, a side dish, or an appetizer, crab stuffing is sure to be a hit. With its rich flavor and creamy texture, crab stuffing is a seafood lover's delight. So next time you are looking for a delicious and easy-to-make seafood dish, give crab stuffing a try.