Best 4 Crab Stuffed Fish Recipes
Planning a special dinner party or craving a delectable seafood dish? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the best recipe for cooking an exquisite dish known as "crab stuffed fish." Whether you're a seasoned chef or a novice cook, this article will provide you with all the essential information and expert tips you need to create a mouthwatering crab stuffed fish dish that will impress your taste buds and leave your guests raving. So, get ready to embark on a delightful cooking adventure as we explore the secrets of crafting this exceptional seafood masterpiece.
Here are our top 4 tried and tested recipes!
CRAB STUFFED FISH
I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to you what you think.
Provided by Gail2293
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.
- In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Sauté until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.
- Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
- Bake for 20 -25 minutes, or until fish flakes easily with a fork.
CRAB STUFFED FISH FILLETS
This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all were great with this recipe.
Provided by jellyko
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook celery, green onions and garlic in hot oil over medium heat until tender.
- Remove from heat.
- Add crabmeat and all else except fish and melted butter.
- Brush fish with melted butter.
- Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
- Fold other half over top (can toothpick).
- Place in 9 x 13 inch pan.
- Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
- Cover and bake at 375°F for 20 minutes.
- Uncover and bake 10 minutes more until fish flakes easily.
SHRIMP AND CRAB STUFFED FISH
The original recipe uses trout, but I really like it with a nice, firm white fish like grouper or snapper. The shrimp and crabmeat stuffing should hold together loosely. It calls for 1/4 cup + 2 tbsp fine, dry bread crumbs, but I couldn't get Zaar to take that. If necessary, you can add up to 1/2 cup additional fine, dry breadcrumbs to the stuffing mixture to achieve your desired consistency.
Provided by breezermom
Categories Crab
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute the onion, green pepper, and garlic in 2 tbsp butter in a large skillet over medium heat, stirring constantly, until tender. Remove from heat.
- Stir in the crabmeat, shrimp, breadcrumbs, parsley, chives, salt and pepper. Set aside.
- Cut a slit in the middle of each fish fillet, being careful not to cut all the way through the fillet. Brush the cavity with 2 tbsp melted butter; spoon the reserved crabmeat stuffing evenly into the fish.
- Place fish in an shallow 3-quart baking dish that has been sprayed lightly with cooking spray; cover and bake at 350 degrees for 15 minutes.
- Uncover and bake an additional 30 minutes or until the fish flakes easily when tested with a fork. (Thinner fillets will require less time) Serve immediately.
FILETE RELLENO DE SALPICON (FISH FILLET STUFFED WITH CRAB MEAT)
Provided by Food Network
Time 2h25m
Yield 8 Servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Grease a baking sheet. Prepare the fish: Puree garlic with peppercorns and salt. Spread on fish, and marinate for 1 hour. Meanwhile, prepare the stuffing: Make the crab recipe, adding shrimp. Cook until the mixture thickens. Spread crab over fish, and roll loosely. Place rolls on baking sheet. Mix mayonnaise with lime juice. Cover each fish roll with 3 tablespoons mayonnaise mixture. Bake for 20 to 30 minutes or until the fish is golden brown. To serve, arrange fish rolls on platter. Garnish with parsley, pepper, and limes. Serve with rice.
Tips:
- Choose the right fish: Firm-fleshed fish like cod, halibut, or tilapia work best for stuffing.
- Prepare the fish properly: Clean and gut the fish, but leave the skin intact. Make a pocket in the fish's belly by carefully slicing along the backbone.
- Make a flavorful stuffing: Combine crab meat with a variety of ingredients like breadcrumbs, herbs, spices, and vegetables. You can also add cooked rice or quinoa for a more filling stuffing.
- Stuff the fish: Spoon the stuffing into the fish's belly cavity. Be careful not to overstuff the fish, as this can make it difficult to cook evenly.
- Bake or grill the fish: Baked crab-stuffed fish is a classic, but you can also grill it for a smoky flavor. Bake the fish at 350°F for 20-30 minutes, or until the fish is cooked through and the stuffing is heated through. If grilling, cook the fish over medium heat for 10-12 minutes per side, or until cooked through.
- Serve the fish: Crab-stuffed fish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. You can also drizzle the fish with melted butter or a lemon-herb sauce.
Conclusion:
Crab-stuffed fish is a delicious and versatile dish that can be enjoyed for lunch or dinner. With a few simple tips, you can create a restaurant-quality meal at home. So next time you're looking for a seafood dish that's both impressive and easy to make, give crab-stuffed fish a try.
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