Best 2 Caramel Apple Crepes Recipes

Caramel apple crepes are a delectable treat that combines the flavors of sweet, gooey caramel, crisp apples, and delicate crepes. This dessert is perfect for special occasions or as a delightful weekend brunch. With its combination of flavors and textures, it will surely be a hit with everyone who tries it. From selecting the perfect apples to mastering the art of making the crepes, this article will guide you through the steps of creating the most delicious caramel apple crepes.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL APPLE CREPES

Caramel Apple Crepes image

Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich cream cheese mixture, you have a superb dessert or brunch item.-Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
1/4 cup packed dark brown sugar
2 tablespoons plus 1/4 cup maple syrup, divided
6 large tart apples, peeled and sliced
1 package (8 ounces) cream cheese, softened
1/2 teaspoon ground cinnamon
12 prepared crepes (9 inches), warmed
Cinnamon-sugar

Steps:

In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender., In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 277 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 200mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL APPLE CREPES

Caramel Apple Crepes image

This recipe may look complicated, but it's really quite simple. You can make the crepes ahead of time, and freeze them. I usually have a stack of them waiting in the freezer.Source: Unknown

Provided by Lynnda Cloutier

Categories Fruit Desserts

Number Of Ingredients 16

Ingredients

4 eggs
2 cups milk
6 tbsp. butter, melted
1/2 tsp. salt
1 cup sifted flour
butter or vegetable oil for greasing pan
2 cups cream cheese
2 cups apple pie filling
1/2 cup powdered sugar
caramel sauce, recipe follows
sweetened whipped cream, vanilla ice cream or cinnamon ice cream
thinly sliced apples
CARAMEL SAUCE:
6 cups sugar
1 1/2 cups unsalted butter, melted
3 cups heavy cream

Steps:

1. Mix the eggs, milk, melted butter, salt and flour in a blender. Process until mixture is smooth. Chill for 3 hours. Heat a crepe pan or a small skillet. Brush it lightly with melted butter or vegetable oil. Spoon 2 T. of the batter in the pan and swirl to coat pan evenly. Cook for 1 minute or until light brown. Turn and brown the other side. Stack the crepes with waxed paper between them. Mix the cream cheese, pie filling, and powdered sugar in a bowl. Spread over each crepe and roll up. Spoon a small amount of warm Caramel Sauce over a dessert plate. Put 2 filled crepes over the Caramel sauce. Put a dollop of whipped cream over the crepes. Drizzle a small amount of the caramel sauce over the whipped cream. Arrange 3 or 4 apples slices in a fan on the side of the plate for garnish. Repeat for the remaining crepes. To make the Caramel sauce, heat the sugar in a pan over medium heat. Gently shake the pan until the sugar is a caramel color. Whisk in butter until almost blended. Whisk in cream. Bring to boil. Remove from heat and stir with a wooden spoon until all of the sugar is dissolved. Let stand until completely cooled. Store in airtight container in refrigerator. Reheat 2 Tbsp. per serving in top of double boiler or in microwave bowl in microwave.

Tips:

Use ripe apples. This will ensure that they are sweet and flavorful.
Peel and core the apples before slicing them. This will make them easier to eat.
Use a sharp knife to slice the apples thinly. This will help them cook evenly.
Don't overcrowd the pan when cooking the apples. This will prevent them from steaming instead of sautéing.
Cook the apples over medium heat until they are tender but still hold their shape.
Add the caramel sauce to the apples and stir to coat.
To make the crepes, whisk together the flour, sugar, salt, and eggs.
Gradually whisk in the milk until the batter is smooth.
Heat a lightly oiled pan over medium heat.
Pour 1/4 cup of batter into the pan and swirl to coat the bottom.
Cook the crepe for 1-2 minutes per side, or until golden brown.
Repeat with the remaining batter.
To serve, fill each crepe with the apple mixture and roll up.
Drizzle with additional caramel sauce and sprinkle with powdered sugar, if desired.

Conclusion:

Caramel apple crepes are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a dish that is both visually appealing and incredibly flavorful. Whether you are serving them for breakfast, lunch, or dinner, these crepes are sure to be a hit. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!