Best 3 Crab Stuffed Jalapenos Recipes

CRAB-STUFFED JALAPENOS

Steps:

• Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese. , Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. , Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.

CRAB STUFFED JALAPENOS

Steps:

• Cut stems from jalapenos.
• Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
• Stuff each pepper with crab meat; set aside.
• Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
• Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
• Dip stuffed jalapenos in batter; dredge in flour mixture.
• Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
• Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
• Drain on paper towels.

CRAB-STUFFED JALAPENOS

Steps:

• 1. Heat oven to broil; arrange rack 6in from heating element. Ina small bowl, toss jalapenos with 1 tbl oil. Transfer jalapenos to a foil-lined baking sheet;broil, turning several times, until blackened, about 12 min. Transfer to bowl, cover with plastic wrap, and set aside to let steam for 15 min. Peel the jalapenos. Working with 1 jalapeno at a time cut a slit down the length of the pepper. Scoop out the seeds with a small spoon (handle carefully so they stay intact). Set aside. 2. With a fork, vigorously mix together crab, cream cheese, cilantro, parsley, shallots, 1 1/2 tbl bread crumbs, lime juice, and yolk in a bowl. Stuff each jalapeno with 1 heaping tbl of filling; transfer to a plate and repeat with remaining jalapenos. Refrigerate for 30 min. 3. Put remaining bread crumbs into a shallow dish. Put flour into another small dish. Whisk together milk and eggs in a bowl. Working with 1 jalapeno at a time, dredge jalapeno in flour, shaking off excess. Dip jalapeno in egg mixture, roll in bread crumbs, and transfer to a plate; set aside. 4. Pour oil to depth of 2in into a 4qt saucepan over med-high heat until a deep-fry thermometer reads 325 degrees. Working in batches, add jalapenos and cook, turning occasionally, until golden brown, about 3 minutes. Drain on paper towels; sprinkle with salt.