Craving a delectable dip that strikes a perfect balance between zippy and creamy? Look no further than our ultimate guide to making crab horseradish dip! With just a few simple ingredients, you can whip up this crowd-pleasing appetizer that tantalizes taste buds and serves as a delightful accompaniment to any party platter. Bursting with the sweet and tender flavor of crab, the creamy base of this dip will be elevated by the sharp and tangy kick of horseradish, leaving a lasting impression on your palate. So, gather your ingredients and prepare to embark on a culinary journey that will leave your guests raving about your culinary prowess!
Here are our top 6 tried and tested recipes!
HORSERADISH CRAB DIP
I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.
Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
CRAB AND HORSERADISH DIP RECIPE - (4.7/5)
Provided by á-5531
Number Of Ingredients 7
Steps:
- Mix HORSERADISH DIP with the water and let stand for 5 minutes. Mix the cream cheese and mayonnaise until well blended. Add the chili sauce and mix, scraping down the sides of the bowl with a spatula. Add the rehydrated HORSERADISH DIP and mix. Fold in the drained crab meat. The dip mixture has lemon in it but we just love a squeeze of fresh lemon juice. Place the dip in a bowl, cover with plastic wrap and refrigerate until ready to serve. Nutritional Information Servings 8; Serving Size 1/4 cup (62g); Calories 140; Calories from fat 110; Total fat 12g; Cholesterol 35mg; Sodium 270mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 3g; Protein 5g.
HORSERADISH CRAB DIP
We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.
Provided by Dancer
Categories Crab
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
- Stir in the crab.
- Serve.
HORSERADISH CRAB DIP
Make and share this Horseradish Crab Dip recipe from Food.com.
Provided by Desperada
Categories Crab
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill. Serve with crackers.
Nutrition Facts : Calories 78, Fat 3, SaturatedFat 0.4, Cholesterol 35.3, Sodium 223.3, Carbohydrate 2.3, Sugar 0.6, Protein 9.9
CRABBY HORSERADISH DIP
Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.
Provided by Iron Chef Suzi-Q
Categories Crab Dip
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
- Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 0.7 g, Cholesterol 24.7 mg, Fat 5 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 90.6 mg, Sugar 0.2 g
CRABBY HORSERADISH DIP
Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.
Provided by Iron Chef Suzi-Q
Categories Crab Dip
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
- Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 0.7 g, Cholesterol 24.7 mg, Fat 5 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 90.6 mg, Sugar 0.2 g
Tips:
- For the best flavor, use fresh crab meat. If you can't find fresh crab meat, frozen or canned crab meat will work as well.
- Be sure to finely chop the onion and celery. This will help them to evenly distribute their flavor throughout the dip.
- Use a high-quality mayonnaise. This will make the dip creamy and flavorful.
- Add the horseradish to taste. Start with a small amount and add more until you reach the desired level of spiciness.
- Serve the dip with crackers, chips, or vegetables. It's also great as a sandwich spread.
Conclusion:
Crabby horseradish dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's creamy, flavorful, and has just the right amount of spice. Whether you're serving it at a party or enjoying it as a snack, this dip is sure to be a hit.
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