AUTHENTIC FILIPINO PANCIT
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Provided by VLENKE
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
- Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
- Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g
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Dervan Mitchell
[email protected]I've never had pancit before but this recipe made me a fan. It's a delicious and easy-to-make dish that I'll definitely be making again.
Nadir Veer
[email protected]This recipe is a great way to use up leftover chicken or pork. It's also a great dish to make ahead of time and reheat later.
danny Sparks
[email protected]I'm a vegetarian so I made this recipe with tofu instead of meat. It was still delicious! The sauce is so flavorful that you don't even miss the meat.
Angel Olmos
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and authentic Filipino dish.
Jolal Ahmed
[email protected]I was hesitant to try this recipe because I'm not a big fan of Filipino food. But I'm so glad I did! This pancit was amazing. The flavors were complex and delicious.
Peaches Ideas
[email protected]This recipe is a keeper! I love the combination of flavors and textures. It's a hearty and satisfying dish that's perfect for any occasion.
Roddy Ricch
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.
Xzaviar Kemper
[email protected]This was my first time making pancit and it turned out great! The sauce was flavorful and the noodles were cooked perfectly.
Bishnu Ale
[email protected]I'm not Filipino but I love pancit! This recipe was delicious and easy to make. I added some shrimp and vegetables to make it my own.
Jiku Bhai
[email protected]This pancit recipe is the real deal! I'm Filipino and I grew up eating this dish. The flavors are spot on and the instructions are easy to follow.