Best 4 Crabmeat Dip Recipes

Crabmeat dip is a delicious and versatile dish that can be served as an appetizer, main course, or snack. It is made with a combination of crabmeat, cream cheese, mayonnaise, and various seasonings. Crabmeat dip can be baked, broiled, or chilled, and it can be served with a variety of accompaniments, such as crackers, vegetables, or bread. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, crabmeat dip is sure to please everyone.

Let's cook with our recipes!

HOT CRABMEAT DIP

Hot Crabmeat Dip image

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Provided by Paula

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 pinch ground black pepper
1 (6 ounce) can crabmeat, drained and flaked
⅓ cup sliced almonds

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 1.2 g, Cholesterol 24.8 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 114.2 mg, Sugar 0.3 g

HOT CRABMEAT OR SHRIMP DIP

Hot Crabmeat or Shrimp Dip image

Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.

Provided by gailanng

Categories Crab

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 large white onion, finely chopped
1 small green onion, finely chopped
6 tablespoons butter
1 (8 ounce) package cream cheese
1 lb white crabmeat (or combo of both) or 1 lb cooked shrimp (or combo of both)
1/2 teaspoon cayenne pepper
1 dash paprika
salt, if needed

Steps:

Place first 4 ingredients in microwavable-safe dish and heat until cream cheese and butter melt, about 5 minutes.
Sift through crabmeat with fingertips and remove any remaining cartilage. Add crabmeat or shrimp, cayenne and paprika, stirring to combine.
Microwave, stirring occassionally, until heated through, about 5 minutes.

EILEEN'S CRABMEAT DIP

Eileen's Crabmeat Dip image

When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that I particularly liked as it was a warm dip (as opposed to chilled dips)and really tickled the tastebuds served on crackers.

Provided by Nova Scotia Cook

Categories Crab

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese
6 tablespoons grated onions
1/2 teaspoon mustard
1/2 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon chopped parsley
1 (5 ounce) can crabmeat
2 tablespoons butter or 2 tablespoons margarine
1/2 cup dry breadcrumbs

Steps:

Heat oven to 350 degrees.
In a heavy saucepan mix first 6 ingredients.
Heat over medium heat until cream cheese is softened.
Fold in crabmeat.
Pour into baking dish.
Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
Sprinkle over dip.
Cook at 350 degrees until mixture begins to bubble.
Serve warm.

CRABMEAT DIP

Crabmeat Dip image

I've been making this one for years and people go absolutely nuts for it!

Provided by Patricia Kutchins

Categories Seafood Appetizers

Time 25m

Number Of Ingredients 5

Ingredients

1 pkg imitation crabmeat
3/4 c mayonaise
3/4 c sour cream
1/4 c dehydrated onions
1 Tbsp cocktail sauce

Steps:

1. Cut up and flake the crabmeat.
2. In a bowl, mix the mayonaise, sour cream and onions together.
3. Add the crabmeat and the cocktail sauce. Mix together well.
4. Refrigerate about 1 hour before serving with crackers.

Tips:

For the best flavor, use fresh crab meat. If you're using frozen crab meat, thaw it in the refrigerator overnight before using.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help prevent lumps.
If you want a smooth dip, blend it in a food processor or blender until it's well combined.
Serve the dip with crackers, chips, or vegetables. You can also use it as a spread on sandwiches or bagels.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Crab meat dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it hot or mild, creamy or chunky, there's a crab meat dip recipe out there for you. So next time you're looking for a party-pleasing dish, give crab meat dip a try. You won't be disappointed.