Best 2 Crabmeat Omelette Recipes
Crabmeat omelet is a quick and easy meal that can be served for breakfast, lunch, or dinner. It is made with eggs, crabmeat, and various vegetables. Crabmeat omelet is a good source of protein, vitamins, and minerals. It is also a versatile dish that can be customized to your liking. You can add different vegetables, cheeses, and spices to create a unique and flavorful omelet. Crabmeat omelet is a delicious and nutritious meal that can be enjoyed by people of all ages.
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CRABMEAT OMELETTE
Crabmeat Omelette is a type of beaten egg preparation with crab meat. This is lightly fried using butter or oil. In the Philippines, this type of dish is referred to as "torta" and several different ingredients can be added with the egg. The more traditional method of preparation is adding the crabmeat (or any ingredient that...
Provided by Dave Smith
Categories Eggs
Number Of Ingredients 5
Steps:
- 1. 1. Heat the frying pan and put-in 2 tbsp of butter then allow to melt. 2. Add the onion, crabmeat, and green onions then cook until half done 3. Add salt and pepper to taste then set aside. 4. Heat the same frying pan (apply low heat) and put-in the remaining butter then allow to melt. 5. Crack the eggs and place in a bowl then add some salt 6. Whisk the eggs and pour on the frying pan 7. Tilt the frying pan to allow the uncooked portions of the eggs (liquid form) to occupy the whole surface of the pan. You can also pull from the middle part of the pan to allow uncooked portions of the egg to occupy the space. 8. Put the cooked crabmeat and onions on top of the half side of the omelette. 9. Cover the crabmeat and onions by folding the other side of the omelette. 10. Place in a serving plate. 11.Serve hot with bread or rice. Share and Enjoy! Source: http://panlasangpinoy.com/2009/10/26/breakfast-dish-how-to-make-crabmeat-omelette-omelet/
CRABMEAT OMELETTE
Steps:
- Melt butter in a saucepan on medium high heat, saute onion, garlic, celery & bell pepper. When seasonings are transparent & tender, add crabmeat. Turn fire down to medium low/ low heat & stir mixture until well mixed & heated. Add the six well beaten eggs, seasoned to your liking with the salt & pepper or Tony Chachere's Creole Seasoning. Pour eggs into pan & cook on low fire until set, flip, allow to set again & serve with toast or biscuits.
Tips:
- To achieve a fluffy omelet, whisk the eggs vigorously before cooking.
- Use a non-stick skillet or grease it well with butter to prevent the omelet from sticking.
- Cook the omelet over medium heat to ensure even cooking without burning.
- Add your fillings once the eggs have started to set, but before they are completely cooked.
- Fold the omelet in half or thirds, depending on your preference, and serve immediately.
Conclusion:
Crabmeat omelet is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its succulent crabmeat, fluffy eggs, and flavorful fillings, this omelet is sure to satisfy even the most discerning palate. Experiment with different fillings and seasonings to create your own unique crabmeat omelet recipe. Whether you prefer a classic omelet with butter and herbs or a more adventurous combination of fillings, you'll find that this dish is a delicious and satisfying meal.
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