Best 3 Crabs Garlic Butter Baked Crab Legs Recipes
If you are seeking a delectable and luscious seafood dish that will tantalize your taste buds and transport you to a culinary paradise, look no further than the "Garlic Butter Baked Crab Legs" recipe. This exquisite dish combines the natural sweetness of succulent crab legs with the aromatic embrace of garlic and butter, culminating in a symphony of flavors that will leave you craving more. Whether you are hosting a special occasion dinner or simply seeking a delightful meal to enjoy with loved ones, this recipe will undoubtedly steal the spotlight and leave an indelible mark on your culinary journey.
Here are our top 3 tried and tested recipes!
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
CRABS - GARLIC BUTTER BAKED CRAB LEGS
I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!
Provided by Missykrissy66
Categories Crab
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
- Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
- Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
- I am a lazy gal, detest doing more dishes than I have to, and am a firm believer in the "waste not, want not" phrase. With that said, I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!
GARLIC CRAB LEGS
Garlicky crab legs with corn on the cob.
Provided by Robyn Pravitz
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In a very large stock pot, bring a large amount of water to boil. Place crab legs and corn in the pot of boiling water. Boil until the corn is tender, and the crab legs are opaque and flaky. The crab may finish cooking before the corn, check the corn and crab every 5 minutes to see if they are finished cooking. When finished cooking, drain well. Cut a slit into each of the crab leg shells to make it easier for your guests to get to the meat.
- In a large saucepan, melt butter or margarine, garlic, red pepper, and Old Bay ™ seasoning. Stir in the crab and corn, and saute them for 5 to 10 minutes.
Nutrition Facts : Calories 532.8 calories, Carbohydrate 13.4 g, Cholesterol 174.9 mg, Fat 36.6 g, Fiber 2 g, Protein 39 g, SaturatedFat 22.2 g, Sodium 2042.6 mg, Sugar 2.2 g
Tips:
- Choose the Right Crab Legs: Select fresh or frozen crab legs that are plump and have a vibrant color. Avoid any crab legs that appear discolored or have a strong fishy odor.
- Thaw Frozen Crab Legs Properly: If using frozen crab legs, thaw them in the refrigerator overnight or in a cold water bath for about 30 minutes per pound.
- Prepare the Garlic Butter Sauce: Combine melted butter, minced garlic, lemon juice, parsley, salt, and pepper in a small bowl. Whisk until well combined.
- Brush Crab Legs with Garlic Butter: Brush the crab legs generously with the garlic butter sauce, ensuring that all sides are evenly coated.
- Bake the Crab Legs: Preheat oven to 400°F (200°C). Place the crab legs on a baking sheet and bake for 10-12 minutes, or until the crab meat is cooked through and the shells turn bright red.
- Serve Hot: Serve the baked crab legs immediately with additional melted butter, lemon wedges, and your favorite dipping sauce.
Conclusion:
Crabs' Garlic Butter Baked Crab Legs offer a delightful and flavorful seafood experience. With a crispy, garlicky exterior and tender, succulent crab meat, this dish is perfect for any occasion. By following these tips, you can easily prepare restaurant-quality baked crab legs at home. Remember to choose high-quality crab legs, prepare the garlic butter sauce carefully, and bake the crab legs until they are cooked through. Enjoy this delicious seafood treat with your loved ones, and don't forget to savor every bite!
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