CREAMY VINAIGRETTE FOR SALADS
Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads.
Provided by James Peterson
Categories Salad Dressing Herb Milk/Cream Mustard Vinegar Salad
Number Of Ingredients 6
Steps:
- Combine the mustard, salt and pepper, and vinegar. Whisk in the cream. Gently stir in the olive oil. Stir in the chervil. Unlike standard vinaigrette, creamy vinaigrette is relatively stable and will keep in the refrigerator for up to 5 days or so.
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MD, Bablu Miya Sam
[email protected]This dressing is divine! It's the perfect balance of creamy and tangy.
Rb Rimon
[email protected]I'm so glad I found this recipe. It's the perfect dressing for my favorite salad.
Nayan Reza
[email protected]This dressing is a keeper! It's so easy to make and it tastes amazing. I love the creamy texture and the tangy flavor.
Hassan Boss
[email protected]I was looking for a healthy and delicious salad dressing, and this one fits the bill perfectly. It's light and flavorful, and it doesn't weigh me down.
Raisha Habiba
[email protected]This dressing is amazing! I love the creamy texture and the tangy flavor. It's perfect for salads, but I've also used it as a marinade for chicken and fish.
Yabu Yekasishlij
[email protected]I've tried many creamy vinaigrette recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Sam Madden
[email protected]This dressing is delicious! It's the perfect combination of creamy and tangy. I will definitely be making it again.
Joseph Brown
[email protected]I'm not a huge fan of creamy dressings, but this one is an exception. It's light and flavorful, and it doesn't weigh down the salad.
MD Shohag Hossen
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
MR DARK FIRE
[email protected]This is my new favorite salad dressing! It's so easy to make and tastes amazing. I love the creamy texture and the subtle tang of the vinegar.
Tim Guiste
[email protected]I've tried this dressing on everything from simple green salads to grilled chicken salads, and it's always a hit. It's the perfect balance of tangy and creamy.
K. E. Davis-Choon
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the dressing lighter and healthier, but still just as creamy and delicious.
Ariel Lara
[email protected]This creamy vinaigrette is a game-changer! It's so easy to make and adds a delicious, creamy richness to any salad.