Best 2 Cracked Black Pepper Salmon Recipes
Cracked black pepper salmon is a flavorful and healthy dish that can be easily prepared at home. This versatile fish can be cooked using a variety of methods, including baking, grilling, or pan-frying, making it a suitable option for any occasion. The cracked black pepper adds a spicy kick to the salmon, while the delicate flavor of the fish shines through. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with all the information you need to create a delicious and memorable cracked black pepper salmon dish.
Let's cook with our recipes!
CRACKED BLACK PEPPER SALMON
This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just nice. You must use freshly ground black pepper for this, which is fairly coarse, not the powdered black pepper.
Provided by Sackville
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1/2 the black pepper on a plate.
- Smear 1 tsp olive oil over one side of the salmon fillets.
- Lay the fillet, oiled side down in the pepper.
- Lift and put on a baking sheet, peppered side up.
- Repeat the process with the second fillet.
- Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.
BROILED SALMON WITH CRACKED BLACK PEPPER CRUST OVE
Steps:
- Peel potatoes, bake in 350 oven for 45 minutes, add milk and garlic and mash. Peel carrots and julienne into 2-inch matchsticks Cut celery into 2 inch matchsticks Melt butter, add lemon juice and capers and simmer Place peppercorns in plastic bag and break up into smaller pieces with mallet, sprinkle over skin side of salmon and press into skin. Broil salmon until done about 6 minutes. Place one scoop of potatoes on center of plate, top with 1/4 of the celery and carrots, place one salmon fillet on top, spoon lemon butter caper sauce on top and, garnish with parsley.
Tips:
- Choose fresh black peppercorns: Fresh black peppercorns have a more intense flavor than pre-ground pepper. If possible, buy whole peppercorns and grind them yourself just before using.
- Use a good quality pepper mill: A good pepper mill will grind the peppercorns evenly and consistently. This will result in a more flavorful and evenly seasoned dish.
- Don't over-grind the peppercorns: Over-grinding the peppercorns will release too much of their bitterness. Grind the peppercorns just enough to break them into small pieces.
- Add pepper at the end of cooking: Adding pepper too early in the cooking process can cause it to lose its flavor. Wait until the end of cooking to add pepper, so that it retains its full flavor.
- Experiment with different types of peppercorns: There are many different types of peppercorns available, each with its own unique flavor. Try experimenting with different types to find the ones that you like best.
Conclusion:
Cracked black pepper is a versatile spice that can be used to add flavor to a wide variety of dishes. Whether you're using it to season a steak, chicken, or fish, or to add a kick to a soup or sauce, cracked black pepper is sure to please. So next time you're looking for a way to add some extra flavor to your food, reach for the cracked black pepper.
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