SIMPLE CHAROSET
This mixture of apples, nuts, and wine is eaten at the Passover seder. Kosher wine is generally sweeter than other red wines and is an essential part of this dinner recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place the walnuts on a rimmed baking sheet; toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop coarsely.
- Peel, core, and finely chop the apples. Add the wine, sugar, and chopped walnuts, and stir to combine. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaphet Ashebir
[email protected]I made this charoset for my family and they all hated it. I guess I'm the only one who likes charoset.
Janice Irby
[email protected]This charoset is way too expensive to make. I can buy a jar of charoset at the store for a fraction of the cost.
Aaron Asumadu
[email protected]This recipe is not very clear. I'm not sure what I did wrong, but my charoset turned out a complete mess.
Joy Gibson
[email protected]I followed the recipe exactly and my charoset turned out too dry. I think I needed to add more liquid.
James Willams
[email protected]This charoset is a bit too sweet for my taste, but I still enjoyed it. I think I would reduce the amount of sugar next time.
Meagan Anterola
[email protected]I'm not a huge fan of charoset, but this recipe is pretty good. It's not too sweet and the texture is nice.
Waris Palari
[email protected]This recipe is a great way to use up leftover apples. I also added some raisins and it turned out great!
bent 071
[email protected]This charoset is delicious! I love the combination of apples, walnuts, and cinnamon. It's the perfect addition to my Seder plate.
Gibril Dumbuya
[email protected]I followed the recipe exactly and my charoset turned out great! It's the perfect balance of sweet and tart. I will definitely be making this again.
Saeed Ulhaq mashwanii
[email protected]This is the best charoset recipe I've ever tried. It's so simple to make and it tastes delicious. I love the addition of the walnuts and cinnamon.
tarik ul
[email protected]I made this charoset for my Seder dinner and it was a hit! Everyone loved it. The texture is perfect and the flavors are well-balanced. I will definitely be making this again next year.
Jese
[email protected]This charoset recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of sweet and tart. I will definitely be making this again for Passover.