Best 5 Cracked Pepper Bread Recipes

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Cracked pepper bread, with its peppery, slightly spicy flavor and crunchy texture, is a delightful treat that can be enjoyed as a snack or served as an accompaniment to a variety of meals. Made with simple ingredients like flour, water, yeast, and cracked black pepper, this bread is not only easy to make but also versatile enough to be customized to your own taste preferences. Whether you prefer a mild or a bold peppery flavor, there's a cracked pepper bread recipe out there to suit your palate. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the best cracked pepper bread recipe.

Here are our top 5 tried and tested recipes!

CRACKED PEPPER BREAD



Cracked Pepper Bread image

I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

1-1/2 cups water (70° to 80°)
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated Parmesan cheese
4 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CRACKED BLACK PEPPER BREAD



Cracked Black Pepper Bread image

Provided by Food Network Kitchen

Time 4h45m

Yield 1 loaf bread

Number Of Ingredients 8

2 cups plus 2 tablespoons milk
3 tablespoons unsalted butter
2 tablespoons sugar
1 1/2 teaspoons butcher's grind cracked black pepper
One 1/4-ounce package active dry yeast
5 cups all-purpose flour
1 tablespoon fine salt
Vegetable oil, as needed

Steps:

  • In a small saucepan, combine the milk, butter, sugar, and pepper. Place over medium-high heat and bring to about 110 degrees F. Remove from the heat and sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
  • Meanwhile, in a large bowl, whisk together the flour and salt.
  • Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the mixture to a well-floured work surface and knead until a soft elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot, until puffed and doubled in size, about 2 hours.
  • Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten it into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping sides to seal and make a seam. Place it seam side-down in a buttered 9 by 5-inch loaf pan, cover with a kitchen towel, and return to the warmest part of the kitchen until the dough has risen about 1 1/2 inches over the top of the pan, about 1 1/2 to 2 hours.
  • Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
  • Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles on the bottom and top, and a thermometer inserted in the center reads 200 degrees F., about 15 minutes.
  • Transfer the bread loaf to a cooling rack and let cool for 2 hours before using.

CRACKED BLACK PEPPER BREAD (BREAD MACHINE)



Cracked Black Pepper Bread (Bread Machine) image

This bread recipe has some of my very favorite ingredients - garlic, chives, basil, Parmesan cheese and cracked black pepper as well. Yummy! Baking time is according to bread machine. Recipe from Taste of Home.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 2lb loaf

Number Of Ingredients 12

1 1/2 cups water (70 to 80 )
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 minced garlic cloves
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated parmesan cheese
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread machine pan in order suggested by manufacturer.
  • Select basic bread setting.
  • Do not use time delay feature of your bread machine for this recipe.

CRACKED BLACK PEPPER CHEESE BREAD



Cracked Black Pepper Cheese Bread image

Make and share this Cracked Black Pepper Cheese Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/2-2 teaspoons cracked black pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1 (8 ounce) carton plain yogurt
1/2 cup cooking oil
1/4 cup milk
1 tablespoon spicy brown mustard
1 cup shredded cheddar cheese
1/4 cup thinly sliced green onion

Steps:

  • Mix together first 6 ingredients in a large bowl.
  • Make a well in the center of the flour mixture; set aside.
  • In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
  • Add to the flour mixture; also add cheese and onions.
  • Mix just until moistened; batter will be lumpy.
  • Pour batter into a greased 8x4x2 inch loaf pan.
  • Bake at 350 degrees for 50-55 minutes or until tests done.
  • Cool in pan on a wire rack for 10 minute.
  • Remove bread from pan and this is best served warm.
  • This bread goes well with hearty stews and soups.

BOURSIN AND BACON ON CRACKED PEPPER BREAD



Boursin and Bacon on Cracked Pepper Bread image

Provided by Ira Freehof

Categories     Sandwich     Cheese     Pork     Back to School     Bacon     Fall

Yield Makes 4 sandwiches

Number Of Ingredients 4

12 ounces Boursin cheese
8 slices cooked bacon
8 slices cracked pepper bread or any rustic country bread
1 tablespoon softened lightly salted butter

Steps:

  • Spread each of 4 slices of bread with 3 ounces of Boursin cheese.
  • Cut each bacon slice in half lengthwise. Place 2 pieces of bacon (4 halves) on top of each of the Boursin-prepared slices of bread.
  • Cover each prepared half with another slice of bread.
  • Evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 1-2 minutes. Carefully turn and cook until second side is golden, about 1-2 minutes more.

Tips:

  • Use fresh, good-quality ingredients for the best results.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
  • Be careful not to overmix the batter, as this can make the bread tough.
  • Bake the bread until a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before slicing and serving.

Conclusion:

Cracked pepper bread is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for sandwiches, toast, or even just as a snack. With its unique flavor and texture, cracked pepper bread is sure to be a hit with everyone who tries it.

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