Best 4 Cracker Barrel Biscuits Recipes
Cracker Barrel biscuits are a delicious Southern comfort food that can be enjoyed for breakfast, lunch, or dinner. They are soft, fluffy, and buttery, with a slightly crispy exterior. If you're looking for a recipe to make your own Cracker Barrel biscuits, you'll find plenty of options online and in cookbooks. But before you start baking, take a few minutes to read this article. We'll provide you with some tips and tricks for making the best Cracker Barrel biscuits possible.
Here are our top 4 tried and tested recipes!
CRACKER BARREL OLD COUNTRY STORE BISCUITS
I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!
Provided by Kay D.
Categories Breads
Time 23m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Mix the Bisquick, buttermilk and sugar together in a bowl.
- Add the melted butter into the batter.
- Stir until a soft dough forms.
- Turn out onto a well floured work surface.
- Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
- Roll 1/2 thick, or thicker if you prefer towering biscuits.
- Cut out into 2" rounds (or your preferred size).
- Place close together on an ungreased baking sheet.
- Brush tops with melted butter.
- Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
- When you remove the biscuits from the oven, brush the tops with melted butter again.
CRACKER BARREL LIKE BISCUITS
To me these taste just like cracker barrel biscuits.
Provided by April Alvarez
Categories Biscuits
Time 15m
Number Of Ingredients 4
Steps:
- 1. preheat oven to 400 degrees. Grease small glass or metal square baking dish. Mix all ingredients. I grease my hands and take small balls of mix and roll around in her hands. Then place into pan.
- 2. Place into a pan placing biscuits side by side until all mix is gone, Bake for 15 to 20 minutes.
CRACKER BARREL OLD COUNTRY STORE BISCUITS RECIPE - (4.5/5)
Provided by francesn
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. Roll 1/2 thick, or thicker if you prefer towering biscuits. Place close together on an un-greased baking sheet. Brush tops with melted butter. Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again.
CRACKER BARREL BISCUITS RECIPE - (4.6/5)
Provided by MaryA.
Number Of Ingredients 4
Steps:
- Oven temperature 425 degrees Fahrenheit. If you do not have self rising flour, then take 2 cups of cake and pastry flour (soft wheat) and add to it 2 1/2 teaspoons of baking powder and 1/4 teaspoon salt. Frozen lard is best for work in a food processor, if you are cutting the lard in by hand cold lard from the refrigerator is fine. Cut in lard into the flour till it is crumbly, with pieces of lard being no larger than a small pea. Add in the milk all at once. If using a food processor, leaving the machine running pour milk down the chute, if by hand, make a well in the centre of the flour/lard mixture and pour in the milk, and mix quickly just till flour is moistened. Get the dough out onto a floured board and pat down to about 1 inch thick and cut into rounds with a cookie cutter, I used a 2 1/2 inch one. Place on baking sheet and bake in oven for approximately 8 - 10 minutes. When done, get them out and brush the tops with the melted butter, this makes them soft.
Tips:
- Chilling the dough: Chilling the dough before baking helps to prevent the biscuits from spreading too much and keeps them light and fluffy. If you're short on time, you can chill the dough for at least 30 minutes, but for best results, chill it for at least an hour.
- Rolling out the dough: When rolling out the dough, be sure to do it on a lightly floured surface to prevent it from sticking. You should also roll the dough to an even thickness throughout, so that all of the biscuits bake evenly.
- Cutting the biscuits: You can use a biscuit cutter or a sharp knife to cut the biscuits. If you're using a biscuit cutter, be sure to dip it in flour before each cut to prevent the dough from sticking. If you're using a knife, be sure to cut straight down through the dough, without sawing back and forth.
- Baking the biscuits: Bake the biscuits in a preheated oven until they are golden brown on top and cooked through in the center. The baking time will vary depending on the size of the biscuits, but it should be between 10 and 15 minutes.
Conclusion:
Cracker Barrel biscuits are a delicious and easy-to-make Southern classic. With just a few simple ingredients, you can create light, fluffy, and golden brown biscuits that are perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a delicious and satisfying side dish, give these Cracker Barrel biscuits a try.
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