Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.
Provided by Matt
Categories Side Dish Rice Side Dish Recipes
Time 5h30m
Yield 10
Number Of Ingredients 15
Steps:
- Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
- Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
- Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 44.1 g, Cholesterol 44.5 mg, Fat 20.5 g, Fiber 12.1 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 861.3 mg, Sugar 2.9 g
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Samuel Kombo
[email protected]This is the best red beans and rice recipe I've ever tried!
Software User
[email protected]I will definitely be making this recipe again.
Mubariz sarwari
[email protected]The rice is cooked to perfection.
Samsaam Ali
[email protected]The beans are so creamy and flavorful.
fermin hernandez
[email protected]I'm not a huge fan of red beans and rice, but this recipe changed my mind!
Jafar Gillani
[email protected]This is a great way to use up leftover ham or bacon.
Jessica Jonnes
[email protected]I love that this recipe is so easy to make.
Dua Malik
[email protected]This is a great recipe for a party.
Naqash Hayat
[email protected]I've made this recipe several times now and it always turns out perfectly.
Nazri Canardo
[email protected]This recipe is a winner! The beans are so creamy and flavorful, and the rice is cooked to perfection.
Sweethy Sweethy
[email protected]I'm so glad I found this recipe! The beans are so creamy and flavorful, and the rice is cooked to perfection.
Brandy Hales
[email protected]This is a great recipe! The beans are so creamy and flavorful, and the rice is cooked to perfection.
Upali Rathnayaka
[email protected]I love this recipe! The beans are so creamy and flavorful, and the rice is cooked to perfection.
James Cornelius
[email protected]This is the best red beans and rice recipe I've ever tried! The beans are so creamy and flavorful, and the rice is cooked to perfection.
Sezza Sezza
[email protected]This recipe is amazing! The beans are so creamy and flavorful, and the rice is cooked to perfection. I will definitely be making this recipe again and again.
Ebrahim Islam
[email protected]I'm not a huge fan of red beans and rice, but this recipe changed my mind! The beans are so creamy and flavorful, and the rice is cooked to perfection. I will definitely be making this recipe again.
Sa'Niyah Walker
[email protected]This is the best red beans and rice recipe I've ever tried! The beans are so creamy and flavorful, and the rice is cooked to perfection. I will definitely be making this recipe again and again.
Kinya Ussery
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the beans and rice, and they couldn't believe how easy it was to make. I will definitely be making this recipe again soon.
Mehru Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The beans are creamy and flavorful, and the rice is cooked to perfection. I love that this recipe is so easy to make, and it's a great way to use up leftover h