Best 3 Cracker Barrel Chicken Tenderloin Recipes

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Cracker Barrel Chicken Tenderloin is a classic comfort food dish that is easy to make and enjoyed by people of all ages. The tender, juicy chicken is coated in a crispy breading and pan-fried until golden brown. Served with a side of mashed potatoes, green beans, and a biscuit, this dish is sure to satisfy even the pickiest of eaters. But finding the best recipe for cooking it can be tricky. With so many different ways to make it, it can be hard to know which one is the right one. This article will provide you with the best recipe for cooking Cracker Barrel Chicken Tenderloin, ensuring that your dish turns out perfectly every time.

Here are our top 3 tried and tested recipes!

CRACKER BARREL GRILLED CHICKEN TENDERS



Cracker Barrel Grilled Chicken Tenders image

This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.

Provided by Parkers Mom

Categories     Chicken Breast

Time 17m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb chicken tenders
1/2 cup Italian dressing
1 teaspoon fresh lime juice
1 1/2 teaspoons honey

Steps:

  • Mix dressing, lime juice and honey.
  • Pour over chicken tenders.
  • Marinate for 1 hour.
  • Cook tenders in a non stick pan or grill until golden in color, but not dry.

Nutrition Facts : Calories 446.2, Fat 22.6, SaturatedFat 3.9, Cholesterol 145.3, Sodium 861.7, Carbohydrate 10.6, Sugar 9.2, Protein 48.4

CRACKER BARREL CHICKEN TENDERLOIN RECIPE - (4.1/5)



Cracker Barrel Chicken Tenderloin Recipe - (4.1/5) image

Provided by dorchuk

Number Of Ingredients 4

4 to 5 chicken breasts, cut into pieces or 12 chicken tenderloins
1 (8 ounce) bottle Italian dressing, about 1 cup
2 teaspoons fresh or bottled lime juice
4 teaspoons honey

Steps:

  • Cut each chicken breast into strips or use tenderloins pieces. If using tenderloins cut and remove the white tendon off each end. In a bowl that has a cover or large Ziploc bag add the dressing, lime juice and honey; mix to combine. Add the chicken and mix to coat all the pieces. Marinate in the refrigerator for 1 hour. Remove chicken from the refrigerator and add to a larger skillet (marinade and chicken). Braise the tenders in a non-stick pan until golden brown in color, but not dry. Start the stove temperature at medium high to get things going. After it comes to a boil reduce the heat to low-medium and continue cooking. You just want them to simmer until all the liquid has cooked down. You still want a bit of glaze left in the pan. When chicken is done remove and serve. Cooking time: 40-45 minutes

CRACKER BARREL FRIED CHICKEN TENDERLOINS



Cracker Barrel Fried Chicken Tenderloins image

This is a copycat recipe of Cracker Barrel's Fried Chicken Tenderloins (Chicken Tenderloin Dinner - Your choice of six chicken tenderloins either marinated and grilled or crispy breaded and deep fried).

Provided by Member 610488

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups buttermilk
1 teaspoon salt
3 teaspoons creole seasoning, divided
1 1/2 lbs boneless chicken tenders
2 cups all-purpose flour
3 cups shortening or 3 cups canola oil

Steps:

  • In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours.
  • Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag. Add the chicken and toss to coat thoroughly.
  • Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
  • To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.

Nutrition Facts : Calories 1817.5, Fat 159.6, SaturatedFat 40, Cholesterol 112.6, Sodium 876.6, Carbohydrate 52.1, Fiber 1.7, Sugar 4.6, Protein 45.6

Tips:

  • To achieve a crispy coating on the chicken, make sure the flour mixture is evenly coated on the chicken pieces.
  • Use buttermilk to marinate the chicken, as it helps tenderize and flavor the chicken.
  • For a spicier version of the chicken, add a pinch of cayenne pepper to the flour mixture.
  • Serve the chicken tenders with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
  • To make sure the chicken tenders are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.

Conclusion:

Cracker Barrel chicken tenderloins are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a crispy coating and tender, juicy meat, these chicken tenders are sure to be a hit at your next gathering. So next time you're looking for a quick and tasty meal, give this recipe a try and enjoy the taste of Cracker Barrel at home.

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