PULL-APART STICKY BUN RING
Moist, sticky and filled with rich maple flavor, this treat tastes as delicious as it looks. The gooey cream cheese inside is sure to get mouths watering. -Doreen Wright-Laukaitis, Oxford, Massachusetts
Provided by Taste of Home
Time 50m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pecans into a greased 10-in. fluted tube pan. In a small bowl, combine 2 tablespoons butter and maple syrup; pour over pecans. Set aside., Separate biscuits; split each in half horizontally. Place remaining butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon., Cut cream cheese into 20 cubes; roll in sugar mixture. Place one cube in the center of each piece of dough. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter, then sugar mixture., Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 212mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
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Lieb Oosthuizen
[email protected]I made these sticky buns for my friends and they loved them! They said they were the best sticky buns they'd ever had.
Oscar Farow
[email protected]These buns were a bit too dry for my taste.
Hossain Nick
[email protected]I've made these sticky buns several times and they're always a hit. They're so easy to make and they always turn out perfect.
HAPIH HApIgkvj
[email protected]These sticky buns are amazing! They're the perfect combination of sweet and gooey.
Ellens Indongo
[email protected]I made these buns for a potluck and they were a huge hit! Everyone loved them and I got lots of compliments.
Kgomotso Motlafi
[email protected]These buns were a bit too sweet for my taste, but they were still good.
Zia ullah Armane
[email protected]I love these sticky buns! They're so easy to make and they always come out delicious. I highly recommend them.
taylorduncan01
[email protected]These sticky buns are the best! I've made them several times and they always turn out perfect.
edwin kisaka
[email protected]I made these sticky buns for my family and they were a huge hit! They loved the gooey filling and the sweet glaze.
Furqan Husain
[email protected]These buns were a bit dry and dense. I think I overcooked them.
Muneer Jadoon
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were the perfect addition to my Easter brunch.
Khalid gull
[email protected]These sticky buns are amazing! They're so soft and fluffy, and the glaze is to die for. I highly recommend them.
Wasan Khadka
[email protected]I made these buns for a brunch party and they were a huge success! Everyone loved them and I got rave reviews. I'll definitely be making them again.
Sergio Ceron
[email protected]The buns were a bit too sweet for my taste, but overall they were still good.
Abderrahmane Elhabchi
[email protected]I've made these sticky buns several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and sticky, and the pull-apart design makes them fun to eat.
Nepal Kumar
[email protected]These sticky buns were a hit! They were easy to make and turned out perfectly gooey and delicious.