Best 2 Cracker Barrel Chocolate Cobbler Recipes

Cracker Barrel chocolate cobbler is a classic Southern dessert that is known for its sweet, gooey chocolate filling and flaky, buttery crust. It is a popular dish at Cracker Barrel restaurants, and it can also be easily made at home. This guide will provide you with the best recipe for cracker barrel chocolate cobbler, as well as tips and tricks for making it perfectly.

Here are our top 2 tried and tested recipes!

CRACKER BARREL CHERRY CHOCOLATE COBBLER RECIPE - (4.6/5)

Cracker Barrel Cherry Chocolate Cobbler Recipe - (4.6/5) image

Provided by winefoot

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 (6-ounce) package nestle semisweet chocolate morsels
1/4 cup milk
1 egg, slightly beaten
1 (21-ounce) can cherry pie filling
1/2 cup finely chopped nuts

Steps:

Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of small peas. In an oven-safe bowl over a pot of hot (not boiling) water, melt the chocolate morsels. Allow to cool 5 minutes at room temperature. Add milk and egg to the chocolate mixture and mix well. Finally, add chocolate sauce to flour mixture and mix well. Spread cherry pie filling in the bottom of a 2-quart casserole dish. Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40 to 45 minutes at 350°F and let cool before serving.

CRACKER BARREL CHOCOLATE COBBLER RECIPE - (4.1/5)

Cracker Barrel Chocolate Cobbler Recipe - (4.1/5) image

Provided by cutesmurf

Number Of Ingredients 8

Ingredients

6 tablespoons butter
1 cup self-rising flour
1 3/4 cup sugar
1/2 cup chopped pecans
1 1/2 cups, plus 1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups boiling water

Steps:

Melt butter in 11x8-inch pan or dish in a preheated 350°F oven. Combine flour, 3/4 cup of sugar, pecans, 1 1/2 tablespoons cocoa, milk, and vanilla in a small bowl. Spoon over melted butter. Do not stir. Mix 1 cup sugar and the 1 1/2 cups cocoa together, then sprinkle back and forth over the batter. Do not stir. Pour boiling water over top. Do not stir. Bake at 350°F for 30 minutes, cool for about 10 to 15 minutes. Best if served warm. Top with vanilla ice cream, if desired.

Tips:

Use high-quality chocolate: This will make a big difference in the flavor of your cobbler. Look for a chocolate that is at least 60% cacao.
Don't overmix the batter: Overmixing will make the cobbler tough. Mix just until the ingredients are combined.
Bake the cobbler until the center is set: Insert a toothpick into the center of the cobbler. If it comes out clean, the cobbler is done.
Serve the cobbler warm with ice cream or whipped cream: This will make the cobbler even more delicious.

Conclusion:

Cracker Barrel chocolate cobbler is a classic dessert that is easy to make and always a hit with a crowd. With its rich chocolate flavor and flaky crust, this cobbler is sure to satisfy your sweet tooth. So next time you're looking for a delicious dessert, give this recipe a try. You won't be disappointed!