COTTAGE CHEESE IN SPINACH GRAVY(PALAK PANEER)
Make and share this Cottage Cheese in Spinach Gravy(Palak Paneer) recipe from Food.com.
Provided by Pavithra Mahesh
Categories Asian
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste.
- Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Add finely onions and green chili saute them till light brown. Don't burn them.Mean while shallow fry cottage cheese cubes in 1 tbsp of oil slightly brown.
- Add ginger garlic paste and fry further for 3 minutes. Add red chili powder and coriander powder and combine well.
- Blend the tomatoes,add the tomato paste and let it cook for 5-6 min on medium heat. Add the spinach paste and let it cook further for another 4-5 minute.
- Add the fried cottage cheese(paneer) cubes and combine. Cook covered on low heat for 3 minute Add the spinach water and salt and cook on medium heat for 10-12 minute.
- Add heavy cream, garam masala powder and chopped cilantro and mix well.
- Reduce flame, cover and cook for 2 mts.
- Serve hot with flat breads or white rice.
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dirk louw
[email protected]This palak paneer was delicious! I will definitely be making it again.
Emranul Haque
[email protected]I'm not a vegetarian, but I really enjoyed this palak paneer. It's a great way to get your daily dose of vegetables.
Antonio Barragan Jr
[email protected]This palak paneer was a bit too salty for my taste, but it was still good.
Kartice Tiger23
[email protected]I would definitely recommend this palak paneer recipe. It's easy to make and the results are delicious.
Sean Wells
[email protected]This was my first time making palak paneer, and it turned out great! The recipe was easy to follow and the dish was very tasty.
Omaet Roman
[email protected]I love palak paneer, and this recipe is one of the best I've tried. The gravy is so creamy and flavorful, and the cottage cheese is cooked perfectly.
Isaac Akpan
[email protected]This dish was a bit too oily for my taste, but the flavors were still good.
Nagem Nagem uddin
[email protected]I've never made palak paneer before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Manir Limbu
[email protected]This palak paneer was delicious! The flavors were perfect and the texture was creamy and smooth.
Lin gold
[email protected]This dish was a bit too spicy for me, but it was still very tasty. I would recommend using less chili peppers next time.
Johora Khatun
[email protected]I'm not a big fan of spinach, but I really enjoyed this palak paneer. The gravy was creamy and flavorful, and the cottage cheese was cooked perfectly.
Huffaz Aziz
[email protected]Overall, I thought this palak paneer was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Ali Salah
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
MD Soyfor
[email protected]The palak paneer was good, but I found the gravy to be a bit too thin. I would add less water next time.
Gerald Gatus
[email protected]This dish was easy to make and very tasty. I added a bit of extra garlic and ginger to the gravy, and it was perfect.
A D Baloch Meerali
[email protected]I've made this palak paneer recipe several times now and it always turns out great. It's a great way to use up leftover spinach and cottage cheese.
Md Rifat Khan
[email protected]This palak paneer was a hit! The spinach gravy was creamy and flavorful, and the cottage cheese was cooked perfectly. I served it with rice and naan, and it was a delicious and satisfying meal.