Best 2 Cracker Barrel Fried Chicken Recipes

Cracker Barrel is a renowned American restaurant chain that has become a beloved staple for its comforting and flavorful Southern-style cuisine. Among its many popular dishes, the Cracker Barrel fried chicken stands out as an iconic dish that has captured the hearts of food enthusiasts across the country. With its crispy, golden-brown exterior and juicy, tender meat, this dish embodies the essence of Southern comfort food. If you're craving a taste of this classic dish but prefer the convenience of cooking at home, this article presents a collection of carefully curated recipes that aim to replicate the magic of Cracker Barrel fried chicken in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CRACKER BARREL FRIED CHICKEN RECIPE - (2.9/5)

Cracker Barrel Fried Chicken Recipe - (2.9/5) image

Provided by constanceschweiss

Number Of Ingredients 7

Ingredients

oil for frying
4 boneless, skinless chicken breasts
2 cups all-purpose flour
2 teaspoons salt
2 teaspoons ground black pepper
1 cup buttermilk
1/2 cup water

Steps:

Pour 3 to 4 inches of oil into a deep fryer or large pot and preheat the oil to 350 degrees. Prepare seasoned flour by combining the flour, salt, and pepper in a bowl. Stir to combine well. In another bowl mix together the buttermilk and water. If your chicken breasts are not fairly uniform in size place them between two pieces of wax paper and gently pound them out with a meat pounder until they are more uniform in size. This will help with even cooking times. Pat chicken breasts dry with a paper towel. Season the chicken with salt and pepper and then dredge into the flour, dip in buttermilk, and then dredge again in the seasoned flour and deep-fry the chicken pieces in the hot oil. Turn the chicken breasts during the cooking to make sure that both sides of the chicken are golden brown. This should take 7 to 8 minutes for each one to cook. When the chicken is done drain in a wire wrack.

CRACKER BARREL CHICKEN FRIED STEAK RECIPE - (3.9/5)

Cracker Barrel Chicken Fried Steak Recipe - (3.9/5) image

Provided by bamagirl817

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt or to taste
freshly ground black pepper, to taste
1 large egg
2 tablespoons water
3/4 cup Bisquick or other buttermilk baking mix
2 pounds bottom or top round steak, cut into four portions, pounded well to tenderize
1/3 cup vegetable oil

Steps:

Preheat oven to 150°F. In a shallow pan or plate, sift together flour, salt, and pepper. In another shallow pan, combine egg and water. In a third shallow pan, place baking mix. Coat steaks in flour mixture, dip in egg mixture, and then coat with baking mix. In a large frying pan over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Add coated steak pieces, in batches, and fry 4 to 5 minutes per side or until golden brown and thoroughly cooked, adding additional vegetable oil between steaks if needed. Remove from pan and keep cooked steaks warm in preheated oven if not serving immediately.

Tips:

For the best results, use a heavy bottomed skillet or Dutch oven.
Make sure the chicken is patted dry before frying to prevent splattering.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Serve with your favorite sides, such as mashed potatoes, green beans, or coleslaw.

Conclusion:

Cracker Barrel fried chicken is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its crispy, golden-brown crust and juicy, flavorful meat, this chicken is sure to be a hit at your next meal. Whether you're cooking for a weeknight dinner or a special occasion, Cracker Barrel fried chicken is a great choice that is sure to please everyone.