PEACHES WITH CORNMEAL SHORTCAKES
These shortcakes are bursting with ripe summer fruits for a dessert that will delight the whole family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and granulated sugar. Using the large holes on a box grater, grate butter into flour mixture. Using your fingers, incorporate butter into flour mixture, breaking it into even smaller pieces. With a fork, stir in buttermilk until dough just comes together. Lightly flour a rolling pin and work surface and roll out dough to a 3/4-inch-thick rectangle. Cut into 6 squares (or rectangles).
- Place dough squares, 3 inches apart, on a parchment-lined baking sheet. Brush tops with buttermilk and sprinkle with granulated sugar. Bake until shortcakes are golden and puffed, 17 to 20 minutes. Let cool completely on a wire rack.
- In a medium bowl, using an electric mixer, beat cream and confectioners' sugar on high until stiff peaks form, about 3 minutes. Cut shortcakes in half horizontally. Divide peaches among bottom halves, top with whipped cream and blueberries, and sandwich with top halves.
Nutrition Facts : Calories 509 g, Fat 31 g, Fiber 3 g, Protein 7 g
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Dorothy James Cisco
[email protected]This recipe is definitely going into my regular rotation. It's so easy to make and the results are always amazing.
Jayvon Barton
[email protected]I'm not usually a fan of cornmeal, but I really enjoyed these shortcakes. They were so moist and flavorful.
Razaq Baba
[email protected]These shortcakes were the perfect summer dessert. They were light, refreshing, and full of flavor.
Sheluvstrust
[email protected]I loved the way the cornmeal added a slightly gritty texture to the shortcakes. It gave them a lot of character.
Iceman Yussif
[email protected]This recipe is a must-try for anyone who loves peaches and shortcakes. The combination of flavors and textures is simply divine.
Blieu Jackson
[email protected]I thought the cornmeal shortcakes were a nice change from the traditional flour-based shortcakes. They were very moist and flavorful.
Sarah Engerseth
[email protected]These shortcakes were a bit too sweet for my taste, but they were still very good.
Jessie Bryant
[email protected]I've made these shortcakes several times and they're always a hit. They're so easy to make and they taste amazing.
official chloe
[email protected]These shortcakes were delicious! I used fresh peaches from my garden and they were so sweet and juicy.
Constance Oge Victor
[email protected]I love this recipe! The shortcakes are so moist and flavorful, and the peaches are the perfect summer fruit.
Ryan Dee Young
[email protected]This recipe is a keeper! The shortcakes were so easy to make and they turned out so light and fluffy. The peaches were the perfect addition.
Lina Yelemia
[email protected]I thought the cornmeal shortcakes were a nice twist on the classic recipe. They were a bit more crumbly than I expected, but still very tasty.
Weird Weebo
[email protected]These shortcakes were a bit too dry for my taste, but the flavor was good.
Zizo Mgunuzo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shortcakes are so light and fluffy, and the peaches add a delicious sweetness.
Raftaar Ali
[email protected]The recipe was easy to follow and the shortcakes turned out perfectly. I highly recommend this recipe!
Desiree
[email protected]I made these shortcakes for a brunch party and they were a hit! Everyone loved them, especially the cornmeal crust.
Zeph Akengo
[email protected]These cornmeal shortcakes with peaches were a delightful treat! The shortcakes were fluffy and buttery, and the peaches were perfectly sweet and juicy. I loved the combination of flavors and textures.