Best 3 Cracker Barrel Green Chili Jack Chicken Recipes
Cracker Barrel's Green Chili Jack Chicken is a savory and indulgent dish that combines juicy chicken breast with a creamy and flavorful green chili sauce, topped with melted pepper jack cheese. The chicken is tender and moist, while the green chili sauce adds a kick of heat and zesty flavor. The melted pepper jack cheese adds a rich and creamy texture, making this dish both satisfying and indulgent. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and delicious meal. This article provides a compilation of highly rated recipes that aim to replicate or even surpass the deliciousness of Cracker Barrel's Green Chili Jack Chicken. Whether you prefer a slow cooker method or a speedy skillet version, these recipes offer step-by-step instructions and helpful tips to guide you in creating a delightful and satisfying meal that will tantalize your taste buds.
Let's cook with our recipes!
CRACKER BARREL GREEN CHILI JACK CHICKEN
Make and share this Cracker Barrel Green Chili Jack Chicken recipe from Food.com.
Provided by mydesigirl
Categories Chicken Breast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Spray a medium size frypan with cooking spray.
- Sprinkle chili powder over chicken.
- Cook chicken strips until no longer pink.
- Turn stove top on low and add green chilis on top of chicken.
- Cook until chilis are warmed.
- Add cheese and cook until melted on top of chilis.
- Put on a dish and serve with salsa on the side.
Nutrition Facts : Calories 516, Fat 24.4, SaturatedFat 12.6, Cholesterol 209, Sodium 697.9, Carbohydrate 8.5, Fiber 1.8, Sugar 4.3, Protein 64.2
CRACKER BARREL GREEN CHILI JACK CHICKEN RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Spray a medium size fry pan with cooking spray. Sprinkle chili powder over chicken. Cook chicken strips until no longer pink. Turn stove top on low and add green chilies on top of chicken. Cook until chilies are warmed. Add cheese and cook until melted on top of chilies. Put on a dish and serve with salsa on the side.
BACON JACK CHICKEN
Make and share this Bacon Jack Chicken recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with seasoned salt.
- In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain.
- Remove and keep warm.
- In the same skillet, cook bacon over medium heat until crisp.
- Remove to paper towels to drain.
- Saute onion and mushrooms in drippings.
- Return chicken to the pan.
- Top with bacon, onion, mushrooms and pepper jack cheese.
- Cover and let stand for 2-3 minutes or until cheese is melted.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 567, Fat 41.9, SaturatedFat 21.3, Cholesterol 162.1, Sodium 708.9, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 43.1
Tips:
- For a smokier flavor, use a chipotle pepper in place of the green chili pepper.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- To make the sauce ahead of time, simply combine all of the ingredients in a saucepan and bring to a simmer. Let cool completely and then store in the refrigerator for up to 3 days.
- Serve the chicken with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
This Cracker Barrel Green Chili Jack Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. The dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give this one a try!
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