DRY RUB FOR TURKEY DEEP FRYING OR TO USE ON OTHER MEATS, POULTRY
I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it.
Provided by zuzuzpetals
Categories Poultry
Time 8m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a medium bowl.
- Store in an airtight container in a cool dry place.
- Makes about two cups.
- If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
- Be very generous.
- Do not worry that it would over power the turkey, it does not.
- Store in refrigerator overnight.
- See my recipe for liquid injection too.
Nutrition Facts : Calories 205.6, Fat 3.8, SaturatedFat 0.8, Sodium 20954.9, Carbohydrate 45.6, Fiber 15.4, Sugar 9.7, Protein 8.7
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SUBRATA CHANDRA BORMON
[email protected]I was pleasantly surprised by how easy this dry rub was to make and how delicious it made the turkey. The rub was simple to apply and the turkey came out with a crispy skin and moist meat. I'll definitely be using this rub again.
Rj Bowen
[email protected]This dry rub is amazing! It's the perfect blend of spices and herbs, and it gives the turkey a delicious flavor. I've used it on both roasted and deep-fried turkeys, and it's always a hit. I highly recommend it!
Maria Chatterpaul
[email protected]I'm not a big fan of turkey, but I have to admit that this dry rub made it a lot more enjoyable. The rub added a lot of flavor to the meat and made it moist and tender. I'll definitely be using this rub again next time I cook turkey.
Nat ab
[email protected]This dry rub is a lifesaver! I used to dread cooking turkey because it always came out dry and tasteless. But since I started using this rub, my turkeys have been turning out perfect every time. The rub is easy to make and use, and it gives the turke
Danik Daise 43
[email protected]I've been using this dry rub for years and it never disappoints. It's the perfect way to add flavor to turkey, chicken, or pork. The rub is easy to make and apply, and it always results in a delicious, moist bird. I highly recommend it!
Saeed Rahman
[email protected]This dry rub is a great way to add flavor to your turkey without overpowering it. The blend of spices is subtle but still gives the turkey a delicious flavor. The rub is also easy to make and apply, which is a bonus. I'll definitely be using this rub
baby rose
[email protected]I was looking for a dry rub that would give my turkey a crispy skin and flavorful meat, and this one delivered! The rub was easy to make and apply, and the turkey came out perfectly cooked. The skin was crispy and golden-brown, and the meat was moist
Abdi Aziiz Komando
[email protected]This dry rub is a must-try for anyone who loves turkey. It's easy to make and adds so much flavor to the bird. I've used it on both deep-fried and roasted turkeys, and it's always a hit. The rub creates a crispy, flavorful skin and the meat is always
M Ashfaq Khan Tanoli
[email protected]I'm not usually a fan of dry rubs, but this one is an exception. It's the perfect balance of sweet and savory, and it gives the turkey a beautiful golden-brown color. The meat is also incredibly moist and tender. I'll definitely be using this rub aga
ARJUN PRABU
[email protected]This dry rub is a game-changer! I've always been a fan of roasted turkey, but this rub takes it to the next level. The combination of herbs and spices is perfect and gives the turkey an incredible flavor. I've even started using this rub on other mea
Pame Alejo
[email protected]I was a bit skeptical about deep-frying a turkey, but I'm so glad I gave it a try with this dry rub. The turkey was cooked to perfection and the rub gave it an amazing flavor. The skin was crispy and the meat was moist and tender. I'll definitely be
Mckenzie Sessoms
[email protected]I've tried many dry rubs for turkey over the years, but this one is by far my favorite. It's easy to make and always delivers delicious results. The turkey comes out with a beautiful golden-brown skin and the meat is always tender and juicy. My famil
Vanessa Van Rooy
[email protected]This dry rub is a fantastic way to add flavor to your turkey, whether you're deep-frying or using another cooking method. The blend of spices is well-balanced and gives the turkey a delicious crispy skin and moist, flavorful meat. I highly recommend