Best 3 Craig Claibornes Southern Cornbread Recipes
Craig Claiborne, a renowned food writer, introduced us to a delectable recipe for Southern cornbread, a golden-brown delicacy that embodies the spirit of Southern cuisine. This iconic dish, with its crispy edges and fluffy interior, has captured the hearts and palates of many. Let's embark on a culinary journey to discover the best version of Craig Claiborne's Southern cornbread, a dish that promises to tantalize your taste buds with every bite.
Here are our top 3 tried and tested recipes!
CORN BREAD
Steps:
- Preheat the oven to 350 degrees.
- Pour the oil into a 5-to-6-cup skillet and place in the oven. Let stand 5 minutes until the oil is hot.
- Sift together the cornmeal, flour, salt and baking powder into a mixing bowl.
- Add the evaporated milk and egg and the hot oil from the skillet. Stir to blend thoroughly. Pour the batter into the skillet and place in the oven. Bake 30 minutes.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 10 grams, Carbohydrate 27 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 212 milligrams, Sugar 5 grams, TransFat 0 grams
CORN-BREAD DRESSING
Provided by Craig Claiborne
Categories casseroles, side dish
Time 50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Put the corn bread and white bread into a mixing bowl.
- Melt the butter in a heavy skillet and add the scallions, celery, onion and green pepper. Cook, briefly, stirring until onion is wilted. Add this to the mixing bowl and add the parsley, poultry seasoning and broth and blend thoroughly. Pour and scrape the dressing into a deep skillet and bake 45 minutes.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 409 milligrams, Sugar 3 grams, TransFat 0 grams
CRAIG CLAIBORNE'S VINAIGRETTE
Make and share this Craig Claiborne's Vinaigrette recipe from Food.com.
Provided by Oolala
Categories Salad Dressings
Time 2m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, add mustard, salt, pepper and vinegar.
- Stir well; to make smooth, whisk while adding the oil slowly.
- You want to get it thick like mayonnaise.
- Add the shallots and mix well.
Nutrition Facts : Calories 324.8, Fat 36.1, SaturatedFat 6.1, Sodium 56.6, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cornbread.
- Don't overmix the batter. Overmixing will make the cornbread tough.
- Bake the cornbread in a hot oven. This will help it to rise and brown properly.
- Let the cornbread cool slightly before serving. This will make it easier to slice and serve.
- Enjoy your cornbread with your favorite toppings. Some popular choices include butter, honey, and crumbled bacon.
Conclusion:
Craig Claiborne's Southern Cornbread is a classic recipe that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. Whether you like your cornbread sweet or savory, there are endless possibilities for toppings and variations. So next time you're looking for a quick and easy bread recipe, give Craig Claiborne's Southern Cornbread a try. You won't be disappointed.
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