Best 2 Cran Apple Salad Recipes
Cran apple salad is a refreshing and flavorful dish that can be served as a side salad or a dessert. With its combination of tart apples, sweet cranberries, and creamy dressing, it's a popular choice for potlucks, picnics, and holiday meals. Whether you prefer a classic recipe or something with a twist, there are endless variations to suit your taste. In this article, we'll explore some of the best cran apple salad recipes that are sure to delight your palate.
Check out the recipes below so you can choose the best recipe for yourself!
CRAN-APPLE WALDORF SALAD
A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 0 protein.
CRAN-APPLE SALAD
This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. -Lucille Foster Grant, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving.
Nutrition Facts : Calories 183 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh cranberries. Fresh cranberries are more flavorful and have a better texture than frozen or dried cranberries.
- Choose a crisp apple. A crisp apple, such as a Granny Smith or Honeycrisp, will hold its shape better in the salad.
- Cut the apples and celery into uniform pieces. This will help the salad look more appealing and make it easier to eat.
- Chill the salad before serving. This will help the flavors meld and make the salad more refreshing.
- Serve the salad with a variety of toppings. Some popular toppings include chopped walnuts, crumbled blue cheese, and dried cranberries.
Conclusion:
Cran-apple salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover cranberries and apples. With its beautiful colors and delicious flavors, cran-apple salad is sure to be a hit at your next party or gathering.
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