Best 5 Cran Raspberry Orange Juice Recipes
Cranberry, raspberry, and orange juice is a delicious and refreshing beverage that can be enjoyed on its own or used as a base for other drinks. When making this juice, it is important to use fresh, ripe cranberries, raspberries, and oranges for the best flavor. You can also add other ingredients, such as honey or ginger, to taste. Whether you are looking for a healthy and nutritious drink or a special treat, cranberry, raspberry, and orange juice is a great choice. In this article, we will explore some of the best recipes for making this delicious juice, so you can enjoy it at home.
Let's cook with our recipes!
CRANBERRY-RASPBERRY DESSERT SAUCE
This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.
Provided by Denise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 15.4 g
CRAN-RASPBERRY GELATIN SALAD
Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
CRAN-RASPBERRY JAM
I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California
Provided by Taste of Home
Time 30m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- Drain raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a Dutch oven. Add raspberries and cranberries; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
CRAN-RASPBERRY ORANGE JUICE
I created this recipe when I had just a little orange juice and a little cranberry raspberry juice left and decided to add them together. Makes for a very festive looking non-alcoholic beverage.
Provided by AcadiaTwo
Categories Punch Beverage
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- In a tall glass add 8 ounces of crushed ice.
- Pour cranberry and raspberry juice over ice and mix well with sugar substitute.
- Then add orange juice. (If you want you can mix everything together but I like the color combo of them unmixed).
Nutrition Facts : Calories 173.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 41.2, Fiber 0.5, Sugar 34.5, Protein 1.7
CRAN-RASPBERRY PHYLLO PASTRIES
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h55m
Yield 8 servings of 2 pastries each
Number Of Ingredients 8
Steps:
- In a saucepan, combine orange juice, lime juice, brown sugar, dried cranberries, and raspberry liqueur (or brandy). Reduce liquid until thick and syrupy. Place in refrigerator to let cool and jell up.
- Preheat oven to 350 degrees F.
- If phyllo was frozen, make sure it is completely defrosted before handling it. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Working with 1 sheet at a time, lay out each dough sheet and brush on butter. Fold in half, brush again, fold in half, cut in half. (Each dough sheet should yield 2 rectangles, roughly 4 by 4 inches, so you will have 16 squares.) Spoon a small amount of mascarpone cheese and a spoonful of the cranberry mix in the center of each square. Bring up corners to form into a small square packet and brush more butter on top. Bake in until golden brown.
Tips:
- Select ripe and fresh cranberries: Use plump and firm cranberries for the best flavor and texture. Avoid any cranberries that are bruised or soft.
- Choose oranges with a deep orange color: Look for oranges that have a vibrant and deep orange color, as they tend to be sweeter and juicier.
- Use a variety of raspberries: Feel free to experiment with different types of raspberries, such as red, black, or golden raspberries, to add a variety of flavors and colors to your juice.
- Adjust the sweetness to your preference: If you prefer a sweeter juice, add more honey or maple syrup to taste. For a tarter juice, reduce the amount of sweetener or omit it altogether.
- Use a high-quality blender: A good blender will ensure that your juice is smooth and well-blended, without any chunks or pulp.
- Strain the juice for a smoother texture: If you prefer a smoother juice, strain it through a fine-mesh sieve or cheesecloth to remove any solids or pulp.
Conclusion:
The combination of cranberries, raspberries, and oranges in this juice recipe creates a vibrant and refreshing beverage that is packed with flavor and nutrients. With its tangy, sweet, and slightly tart taste, this juice is perfect for any occasion. Whether you're looking for a healthy and delicious breakfast drink, a refreshing afternoon pick-me-up, or a festive holiday beverage, this cran-raspberry-orange juice is sure to delight your taste buds. Experiment with different types of berries and citrus fruits to create your own unique blend, and enjoy the goodness of this homemade juice.
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