Best 8 Cran Raspberry Waldorf Salad Recipes

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Cran raspberry waldorf salad is a delicious and refreshing salad that is perfect for any occasion. It is made with a combination of fresh cranberries, raspberries, apples, celery, walnuts, and mayonnaise. The sweetness of the cranberries and raspberries pairs perfectly with the tartness of the apples and the crunch of the celery and walnuts. This salad is sure to be a hit with everyone who tries it, and it is easy to make ahead of time, making it a great option for busy weeknights or potlucks.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 cups fresh or frozen cranberries, halved
3/4 cup sugar
3 cups miniature marshmallows
2 cups chopped apples
1/2 cup chopped nuts
3/4 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup heavy whipping cream, whipped

Steps:

  • Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 13

1/4 cup pecans
1/4 cup walnuts
1/4 cup sour cream
2 tablespoons thinly sliced chives
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 stalks celery, thinly sliced
2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces
1 cup green grapes, halved
1/2 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
  • Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.

CRAN-APPLE WALDORF SALAD



Cran-Apple Waldorf Salad image

A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 medium apple, chopped
1 celery rib, chopped
1/2 cup dried cranberries
1/3 cup mayonnaise
1 tablespoon sugar
2 teaspoons lemon juice

Steps:

  • In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.

Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 0 protein.

WONDERFUL RASPBERRY WALNUT DINNER SALAD



Wonderful Raspberry Walnut Dinner Salad image

This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.

Provided by Haley

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
¼ cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
½ (8 ounce) bottle raspberry walnut vinaigrette

Steps:

  • In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g

CRAN-RASPBERRY WALDORF SALAD



Cran-Raspberry Waldorf Salad image

This is a great side dish to any meal. Works well with most meats and is fantastic in the summer as a cool treat. Pretty holiday dish anytime of year. Cook time is chill time.

Provided by Iron Bloomers

Categories     Raspberries

Time 3h20m

Yield 1 8in square, 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can whole berry cranberry sauce
1 (3 ounce) box raspberry Jell-O gelatin
1 cup boiling water
1 celery rib, diced
2 medium apples, peeled cored, & diced
1/3 cup chopped walnuts

Steps:

  • In a medium mixing bowl place Jello and pour boiling water over; stir till dissolved.
  • Add cranberry sauce, stirring with a fork if necessary to break up; stir till combined.
  • Add in celery, apples and nuts; stir to mix in fairly evenly.
  • Pour into a 6-cup mold or 8-inch square pan.
  • Chill till set, 2-3 hours.

FLUFFY CRAN-RASPBERRY SALAD



Fluffy Cran-Raspberry Salad image

Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6

2 cups frozen raspberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cranberry juice
1 can (14 oz.) whole berry cranberry sauce
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups JET-PUFFED Miniature Marshmallows

Steps:

  • Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
  • Add dry pudding mix and cranberry juice; stir 2 min.
  • Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g

CRANBERRY RASPBERRY SALAD



Cranberry Raspberry Salad image

Make and share this Cranberry Raspberry Salad recipe from Food.com.

Provided by 55tbird

Categories     Low Protein

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) package raspberry Jello gelatin
2 cups boiling water
2 cups cranberry sauce
2 tablespoons lemon juice
1 (10 ounce) package red raspberries, frozen

Steps:

  • Dissolve jello in 2 cups boiling water.
  • Add 1 can cranberry sauce.
  • Stir until well blended.
  • Add remaining ingredients in order given.
  • Raspberries will thaw as they are stirred in hot jello.

CRANBERRY SALAD



Cranberry Salad image

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

Tips:

  • Use fresh, seasonal fruits for the best flavor.
  • If you don't have any celery on hand, you can substitute another crunchy vegetable, such as jicama or water chestnuts.
  • For a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
  • If you're looking for a more savory salad, add a teaspoon or two of Dijon mustard to the dressing.
  • For a nutty flavor, add a handful of chopped walnuts or pecans to the salad.
  • For a more colorful salad, add a variety of berries, such as blueberries, blackberries, or raspberries.
  • Serve the salad immediately after it's made, or the fruit will start to brown.

Conclusion:

Cran-Raspberry Waldorf Salad is a refreshing and delicious salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and satisfying salad, give Cran-Raspberry Waldorf Salad a try.

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