GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the garlic and saute until fragrant, about 2 minutes. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1 to 2 minutes. Serve sprinkled with the grated cheese.
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Nathan Diviney
[email protected]This soup is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this soup is a great way to use them up.
Victoria Uviovo
[email protected]I love the combination of flavors in this soup. The garlic, tomatoes, and spinach all work together perfectly.
Sifiso Mbanjwa
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Francis Ondiko
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's so flavorful and unique.
Brook Beka
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the tortellini and the spinach.
Ugwu Igwe
[email protected]I love that this soup is so versatile. I can add whatever protein I want, such as chicken, beef, or sausage.
Sher Asif
[email protected]This soup is perfect for a quick and easy weeknight meal. I can have it on the table in under 30 minutes.
Bibek Lama
[email protected]I've made this soup several times now and it's always a hit. I love that it's so healthy and flavorful.
Issac Anim
[email protected]This soup is so easy to make and it's always delicious. I love that I can make it in my slow cooker, which makes it even easier.
Prasanna Chapagain
[email protected]I'm not a big fan of spinach, but I loved this soup. The spinach was cooked perfectly and it didn't overpower the other flavors.
Aicha Haimoud
[email protected]This soup is a great way to use up leftover tortellini. I always have some leftover tortellini in my fridge, and this soup is a great way to use it up.
Khoisad Alam
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Emerites Uae
[email protected]This soup is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
khokhar shab
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Brandon Miethe
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen tortellini, which makes it even easier.
Madlamini samke
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more garlic. I love garlic!
kristian carver
[email protected]This soup is amazing! The flavors are so well-balanced and the tortellini is cooked perfectly. I will definitely be making this again.
Kailey
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Abdus Shattar
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. The soup was flavorful and comforting, and it was perfect for a cold winter night.
UluvMeeks
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The tortellini was cooked perfectly, the spinach was tender, and the tomatoes added a nice sweetness. I will definitely be making this soup again.