Best 2 Cranberry Almond Broccoli Salad Recipes

Tantalize your taste buds with a vibrant and refreshing Cranberry Almond Broccoli Salad, an explosion of flavors and textures that will elevate any meal or gathering. This culinary delight combines the sweetness of dried cranberries, the nutty crunch of toasted almonds, the crisp tender florets of broccoli, and a tangy-sweet dressing that brings everything together in perfect harmony. With its vibrant colors and irresistible taste, this salad is not only a feast for the eyes but also a delightful treat for your palate. Get ready to experience a symphony of flavors in every bite as you embark on a culinary journey with this exceptional Cranberry Almond Broccoli Salad.

Here are our top 2 tried and tested recipes!

CRANBERRY-ALMOND BROCCOLI SALAD RECIPE - (4.3/5)

Cranberry-Almond Broccoli Salad Recipe - (4.3/5) image

Provided by kellismom2

Number Of Ingredients 11

Ingredients

1/4 cup finely chopped red onion
1/3 cup canola mayonnaise
3 tablespoons 2% reduced-fat Greek yogurt
1 tablespoon cider vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups coarsely chopped broccoli florets (about 1 bunch)
1/3 cup slivered almonds, toasted
1/3 cup reduced-sugar dried cranberries
4 center-cut bacon slices, cooked and crumbled

Steps:

1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.

CRANBERRY-ALMOND BROCCOLI SALAD

Cranberry-Almond Broccoli Salad image

Number Of Ingredients 11

Ingredients

1/4 cup red onion, finely chopped
1/3 cup mayonnaise (light is fine)
3 tablespoons Greek yogurt, 2%
1 tablespoon honey
1 tablespoon champagne vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
4 cups broccoli, coarsely chopped, cooked to al dente, and chilled (microwave 3 minutes)
1/3 cup slivered almonds, toasted
1/3 cup dried cranberries
4 slices bacon slices, cooked and crumbled

Steps:

Combine mayo, yogurt, vinegar, honey, salt, pepper. Whisk together. Store dressing in glass jar in 'frig until ready to use (can make days in advance)
Store onion, bacon and broccoli separately in 'frig until ready to use.
Mix broccoli, onion and bacon. Add dressing, and serve.

Tips:

To save time, use pre-cooked broccoli florets or frozen broccoli that has been thawed and drained.
If you don't have fresh cranberries, you can use dried cranberries instead. Just be sure to soak them in warm water for about 10 minutes before using.
Feel free to add other ingredients to your salad, such as cooked chicken, crumbled bacon, or shredded cheese.
For a lighter dressing, use Greek yogurt instead of mayonnaise.
Serve the salad immediately, or chill it for later.

Conclusion:

This cranberry almond broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is packed with fresh vegetables, fruits, and nuts, and the creamy dressing adds a touch of richness and flavor. Whether you are looking for a quick and easy salad for a weeknight dinner or a festive dish for a holiday party, this salad is sure to please.