Best 2 Cranberry And Brie Crescent Ring Recipe By Tasty Recipes
Welcome to the ultimate guide to creating a delectable Cranberry and Brie Crescent Ring, a dish that will tantalize your taste buds and become the star of any gathering. This culinary masterpiece combines the tangy sweetness of cranberries with the creamy richness of brie cheese, all wrapped in a flaky, golden crescent roll crust. Whether you're a seasoned chef or just starting your culinary journey, this step-by-step guide will provide you with the knowledge and confidence to craft this impressive dish that will leave your family and friends craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.
Provided by Betsy Carter
Categories Appetizers
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.
Provided by Betsy Carter
Categories Appetizers
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen cranberries, and they hold their shape better when baked.
- Don't overmix the dough. Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Chill the dough before rolling it out. Chilling the dough will make it easier to roll out and prevent it from sticking to your work surface.
- Don't overbake the ring. The ring is done baking when the crust is golden brown and the cheese is melted and bubbly.
- Let the ring cool before slicing it. This will help the cheese to set and prevent it from oozing out.
Conclusion:
Cranberry and brie crescent ring is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a simple crescent roll dough that is filled with a mixture of cranberries, brie cheese, and walnuts. The ring is then baked until the crust is golden brown and the cheese is melted and bubbly. This recipe is sure to be a hit with your family and friends.
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