CHILI WITH RICE
This chili with rice is a big hit at our house. It's an easy Southwestern casserole that pleases all age groups. Great served with corn bread.
Provided by Miss Amanda
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
- At the same time, heat a large pot over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add diced tomatoes, tomato sauce, taco seasoning, chile peppers, chili powder, garlic powder, and cayenne pepper; bring to a boil. Reduce heat and let simmer for 20 minutes.
- Add beans and corn, and simmer for 10 minutes longer. Add cooked rice and serve.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 39.3 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 17.6 g, SaturatedFat 4.3 g, Sodium 986.8 mg, Sugar 6.7 g
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Md Moheyar
[email protected]I love this chili recipe! It's so easy to make and it always turns out great.
Amos Sospeter
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
jasmine conyers
[email protected]This chili is so easy to make and it's always delicious. I highly recommend it.
Godwin Jerry
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Noah Beckman
[email protected]This chili is a great way to use up leftover beef. I always have some leftover beef in my fridge, so this is a perfect way to use it up.
Rana sajawal
[email protected]I've made this chili several times and it's always a hit. My friends and family love it.
Yeet Boy 69
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Patrick Alexander Amissah
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious!
Kashan Kiani
[email protected]This chili is so flavorful! I love the combination of the beef, beans, and tomatoes.
Saad MsaadKING
[email protected]This chili is perfect for a cold winter day. It's warm and comforting and will definitely warm you up.
Leticia Neria
[email protected]I made this chili in my slow cooker and it was so easy! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Mike Donnelly
[email protected]I'm a vegetarian, so I substituted the beef with lentils. It turned out great! The lentils added a nice, hearty texture to the chili.
pellaj ventures
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a perfect way to use it up.
Godgift
[email protected]I made this chili with rice last night and it was a hit! My whole family loved it. The beef was tender and the sauce was rich and flavorful. I'll definitely be making this again.
Kausar Hussein
[email protected]This chili with rice recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of the sour cream and cheese - it really takes the dish to the next level.