Best 3 Cranberry Apple Coleslaw Recipes
Cranberry apple coleslaw is a refreshing dish that combines the sweet and tart flavors of cranberries and apples with the crunch of cabbage and carrots. Perfect as a side dish for holiday meals or a light and healthy lunch, this colorful coleslaw is sure to please everyone at the table. The key to making the best cranberry apple coleslaw is to use fresh, crisp ingredients and a flavorful dressing. With a few simple steps, you can create a delicious and nutritious coleslaw that will be the hit of your next gathering.
Let's cook with our recipes!
CRANBERRY APPLE COLESLAW
I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.
Provided by Midwest Foodie
Categories Apple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice the apples into a small bowl.
- Stir in two tablespoons of lemon juice onto the apple.
- In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
- Stir in the apples.
- In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
- Poor the wet ingredients onto the coleslaw mix and combine.
- Serve chilled.
APPLE CRANBERRY AND ALMOND COLESLAW
Number Of Ingredients 10
Steps:
- In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
- In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat.
CREAMY APPLE CRANBERRY COLESLAW RECIPE - (4.5/5)
Provided by PBogho57
Number Of Ingredients 7
Steps:
- Whisk salad dressing, milk, vinegar and sugar together in a small bowl until well blended. In a large bowl, add coleslaw blend, chopped apple and cranberries. Pour prepared dressing over top and mix together until well combined. Refrigerate until serving, approximately one hour.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Fuji are all good choices.
- If you don't have any fresh cranberries, you can use frozen cranberries instead. Just thaw them before using.
- For a sweeter coleslaw, add a little bit of sugar or honey to the dressing.
- If you want a more tangy coleslaw, add a little bit of vinegar to the dressing.
- Garnish the coleslaw with chopped walnuts or pecans for a crunchy topping.
Conclusion:
Cranberry apple coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give cranberry apple coleslaw a try!
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