EASY STRAWBERRY NAPOLEONS RECIPE - (3.9/5)
Provided by june
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Have ready 3 sheets frozen phyllo dough, thawed. Spray 1 sheet of phyllo with butter-flavored cooking spray, then sprinkle with cinnamon sugar; top with a second sheet of phyllo, cooking spray, and cinnamon sugar. Top with remaining sheet. Cut into 12 squares. Transfer to a baking sheet and bake 8 to 10 minutes until puffed and crisp. Fold 1/2 cup whipped cream or topping into 1 cup vanilla pudding. For each Napoleon, top a pastry square with some pudding mixture and sliced berries. Repeat layer, then top with a pastry squared. Dust with confectioners' sugar.
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jaime vega
[email protected]These napoleons are so delicious, I could eat them every day.
anurup debnath
[email protected]I love how the puff pastry bakes up so flaky and golden brown.
demain berebofigha
[email protected]These napoleons are the perfect balance of sweet and tart.
Abhay Raut
[email protected]I'm so glad I found this recipe. These napoleons are now my go-to dessert.
KAYLA BALDWIN
[email protected]These napoleons are so light and airy, they're almost like a cloud.
Dhruba Chand
[email protected]I love the way the strawberries and cream filling complement each other in these napoleons.
emmanuella ofili
[email protected]These napoleons are the perfect dessert for a special occasion, but they're also easy enough to make for a weeknight treat.
Oluomachi Miracle
[email protected]I made these napoleons with gluten-free puff pastry and they turned out great. They were just as delicious as the traditional version.
Bill Simons
[email protected]These napoleons are so easy to make ahead of time, which makes them perfect for busy weeknights.
Habib Ahmed shaikh
[email protected]I love how versatile these napoleons are. You can use any type of fruit you like, so you can customize them to your own taste.
Sajusaju Saju
[email protected]I made these napoleons for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Alfred Mwale
[email protected]These napoleons are the perfect summer dessert. They're light and refreshing, and the strawberries add a pop of sweetness.
eric aponte
[email protected]I'm not a big baker, but these napoleons were so easy to make. I was really impressed with how they turned out.
Odunayo Bolakale
[email protected]My kids loved these strawberry napoleons! They were so easy to make and they disappeared in minutes.
Jerri Burton
[email protected]I made these napoleons for a special occasion and they were perfect. They were so easy to make and they looked so impressive.
Donna Ingle
[email protected]These strawberry napoleons were a hit at my party! Everyone loved the combination of the flaky puff pastry, the creamy filling, and the fresh strawberries. I will definitely be making these again.