Best 2 Cranberry Apple Red Cabbage Recipes

In the realm of culinary delights, a harmonious blend of sweet and sour flavors captivates the palate, enticing taste buds to embark on a tantalizing journey. Embodying this culinary symphony is "Cranberry Apple Red Cabbage," a dish that weaves together the vibrant tartness of cranberries, the crisp sweetness of apples, and the earthy depths of red cabbage, creating a symphony of flavors that will leave you craving more. This article will guide you through a culinary odyssey, unveiling the secrets to crafting this delectable dish, ensuring that every bite transports you to a realm of culinary bliss.

Let's cook with our recipes!

CRANBERRY-APPLE RED CABBAGE

Cranberry-Apple Red Cabbage image

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium head red cabbage, coarsely chopped (8 cups)
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 large white onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth or white wine, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper

Steps:

Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein.

RED CABBAGE, CRANBERRY, AND APPLE SLAW

Red Cabbage, Cranberry, and Apple Slaw image

Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.

Provided by dicentra

Categories Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 cups thinly sliced red cabbage (about 1 1/2 pounds)
1/2 cup dried cranberries
1/3 cup rice vinegar
1/3 cup sugar
2 tablespoons white wine vinegar
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/4 cups thinly sliced granny smith apples
1/4 cup chopped pecans, toasted

Steps:

Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

Nutrition Facts : Calories 100.8, Fat 3.7, SaturatedFat 0.4, Sodium 230.4, Carbohydrate 17.7, Fiber 2.4, Sugar 14, Protein 1.1

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
Use fresh, crisp apples: The apples in this recipe should be firm and tart, such as Granny Smith or Honeycrisp. Avoid using soft or mealy apples, as they will not hold their shape in the salad.
Shred the cabbage finely: This will help the cabbage absorb the dressing and flavors from the other ingredients.
Use a sharp knife to slice the almonds: This will help prevent them from becoming crushed or pulverized.
Don't overdress the salad: A little bit of dressing goes a long way. Start with a small amount and add more to taste.
Serve the salad immediately: This salad is best enjoyed fresh. The apples and cabbage will start to wilt if they sit for too long.

Conclusion:

This cranberry apple red cabbage salad is a delicious and refreshing side dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!