LOW CARB CRAB STUFFED MUSHROOMS
South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great appetizer, a side dish to meat or fish or even as a main dish served with a salad.
Provided by TheDancingCook
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and drain crabmeat; combine crab in a medium bowl with onions, oregano, thyme and pepper.
- Add mayonnaise and 1/4 cup of cheese and mix well; chill in refrigerator until you're ready to stuff mushrooms.
- Preheat oven to 350 degrees.
- Clean, dry and stem mushrooms; discard stems.
- Scoop out and discard gills.
- Fill mushrooms with the crabmeat mixture.
- Brush olive oil on mushroom caps; place stuffed caps on a cookie sheet, jelly roll pan or shallow baking dish lined with aluminum foil.
- Sprinkle with 3 Tbsp cheese and paprika; bake for 15 minutes and serve.
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abigal sagwidza
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The crab filling was so flavorful and the mushrooms were cooked perfectly.
Nick willette
[email protected]These mushrooms were amazing! I will definitely be making them again and again.
nghia tran
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. I would definitely make them again.
Gam Ton
[email protected]I'm allergic to crab, so I used shrimp instead. The mushrooms were still delicious.
Lalita Giri
[email protected]I made these mushrooms for a special occasion and they were a huge success. Everyone raved about them.
Mbalire Steven
[email protected]These mushrooms were a bit time-consuming to make, but they were definitely worth the effort.
Khumbo Kabera
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Rosabella Lopez
[email protected]These mushrooms were a bit too salty for my taste, but overall they were still good.
Emma Nunley
[email protected]I'm not a fan of mushrooms, but I loved these. The crab filling was so flavorful and the mushrooms were cooked perfectly.
Mbaly Magoqo
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. I would definitely make them again.
Aka Shi
[email protected]I'm allergic to crab, so I used shrimp instead. The mushrooms were still delicious.
Nhlonipho Silo
[email protected]I made these mushrooms for a special occasion and they were a huge success. Everyone raved about them.
Sl N
[email protected]These mushrooms were a bit time-consuming to make, but they were definitely worth the effort.
Irfan Naeem
[email protected]I've never made crab-stuffed mushrooms before, but this recipe made it so easy. They turned out great and I'll definitely be making them again.
Shambhu Risal
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Mubito Charles
[email protected]These mushrooms were a bit too salty for my taste, but overall they were still good.
Asha Daniels
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The crab filling was so delicious and the mushrooms were cooked perfectly.
Robert Khoza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the crab filling is just perfect.
Corbyn
[email protected]These crab-stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.