Best 2 Cranberry Avocado Salad With Candied Spiced Almonds Sweet White Balsamic Vinaigrette Recipes

Welcome to the delectable world of culinary fusion, where the tangy zest of cranberries and the creamy richness of avocados come together in perfect harmony, enveloped in a symphony of sweet and savory flavors. Embark on a culinary adventure as we explore the best recipe for creating a cranberry avocado salad that tantalizes your taste buds and ignites your passion for healthy and flavorful cuisine. With just a few simple ingredients, you'll be able to whip up this delightful salad that is not just easy to make but also incredibly nutritious and visually appealing. Prepare to be amazed as you discover the perfect balance of flavors and textures that will make this salad a staple in your recipe repertoire.

Here are our top 2 tried and tested recipes!

CRANBERRY AVOCADO SALAD WITH CANDIED SPICED ALMONDS & SWEET WHITE BALSAMIC VINAIGRETTE RECIPE - (4.4/5)

Cranberry Avocado Salad with Candied Spiced Almonds & Sweet White Balsamic Vinaigrette Recipe - (4.4/5) image

Provided by Johanna

Number Of Ingredients 26

Ingredients

DRESSING:
1/2 cup sugar (60g)
1 1/2 tablespoons poppy seeds
1 1/2 tablespoons sesame seeds
1 teaspoon paprika
2 teaspoons dried mustard
1 tablespoon minced sweet onion
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1/2 cup white balsamic vinegar (120 ml)
1/3 cup vegetable oil (70 ml)
1/3 cup extra virgin olive oil (70 ml)
SALAD:
12 ounces baby spinach, arugula, field greens (340g)
1 small bunch cilantro, washed and dried, leaves removed whole from stems
2 medium avocados, peeled and halved
1 1/2 cups dried cranberries (115g)
1 1/2 cups candied spiced almonds (115g) recipe to follow
CANDIED SPICED ALMONDS:
5 cups almonds, sliced, or a 1 pound package (600g)
1/2 cup sugar (100g)
3 tablespoons butter
2 teaspoons cinnamon
1 teaspoon cumin
1 teaspoons smoked paprika, or more to taste
Sea salt

Steps:

Dressing: Combine all ingredients in a pint sized glass jar and shake well to dissolve sugar. Salad: Place greens and cilantro leaves in a large bowl. Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently. Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing at the table. Candied almonds: Place a large sheet of foil on a work surface. Spray with cooking spray or rub a teaspoon of oil over foil with a paper towel. Place sugar in a large non-stick sauté pan and heat over medium heat, occasionally tipping and swirling the sugar until it's all melted into a pale golden syrup. Lower heat immediately and add butter, cinnamon, smoked paprika and vanilla. Stir until well combined and all butter is incorporated into the sugar syrup. Add the nuts and stir gently to coat. Don't worry if you have some clumps of caramelized sugar - they will melt as you continue to sauté the almonds. Cover and continue to cook on low, stirring every minute or so until almonds are a delicious golden brown. Watch very carefully as they can go from beautiful to burned very quickly! Turn out onto prepared foil and sprinkle liberally with sea salt. Spread out on foil to cool. Note: The cumin and the smoked paprika give just a hint of mysterious, delicious flavor - even though these are savory spices, these almonds are still wonderful served with sweets like ice cream or yogurt.

CRANBERRY AVOCADO SALAD W/SWEET BALSAMIC VINAIGRETTE

Cranberry Avocado Salad W/Sweet Balsamic Vinaigrette image

Oh my! A field of greens topped with avocados, cilantro, craisins, spiced almonds and drizzled with a white balsamic vinaigrette. Kudos to The Café Sucré Farine, Chris Scheuer.

Provided by gailanng

Categories Spinach

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/3 cup sugar
1 1/2 tablespoons poppy seeds
1 1/2 tablespoons sesame seeds
1/2 teaspoon paprika
2 teaspoons dried mustard
1 tablespoon minced sweet onion
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/2 cup white balsamic vinegar
1/3 cup vegetable oil
1/3 cup extra virgin olive oil
12 ounces Baby Spinach, arugula, field greens
1 small bunch cilantro, washed and dried, leaves removed whole from stems
2 medium avocados, peeled and halved
3/4 cup dried cranberries
3/4 cup candied spiced almonds (see Candied and Spiced Almonds)

Steps:

For the dressing: Combine all ingredients in a pint sized glass jar and shake well to dissolve sugar.
For the salad: place greens and cilantro leaves in a large bowl.
Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently.
Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing.

Nutrition Facts : Calories 513.8, Fat 45.4, SaturatedFat 5.7, Sodium 303.6, Carbohydrate 25.7, Fiber 9.1, Sugar 13.3, Protein 7.7

Tips:

For the best flavor, use ripe avocados and fresh cranberries.
If you don't have candied spiced almonds, you can make your own by following the recipe in the article.
Be sure to toast the almonds before adding them to the salad, as this will bring out their flavor.
The sweet white balsamic vinaigrette is a key component of this salad. Be sure to whisk the ingredients together thoroughly before dressing the salad.
To save time, you can make the candied spiced almonds and the vinaigrette ahead of time.

Conclusion:

This cranberry avocado salad with candied spiced almonds and sweet white balsamic vinaigrette is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you are looking for a light lunch or a side dish for your next dinner party, this salad is sure to please everyone.