Best 4 Cranberry Baked Pancakes Arsenic And Old Lace Bb Inn Recipes
Welcome to a culinary exploration of the tantalizing flavors and aromas of "Cranberry Baked Pancakes Arsenic and Old Lace BB Inn", a delectable dish that promises to tantalize your taste buds and transport you to a world of rustic charm and cozy comfort. As you embark on this gastronomic journey, we will guide you through the steps of crafting this masterpiece, ensuring that your pancakes turn out light, fluffy, and bursting with the vibrant tang of cranberries. So, gather your ingredients, preheat your oven, and get ready to indulge in a breakfast or brunch experience that will leave you craving more.
Here are our top 4 tried and tested recipes!
CRANBERRY BAKED PANCAKES-ARSENIC AND OLD LACE B&B INN
This is a very quick and simple breakfast dish but looks very impressive. The apples, cranberries, cinnamon and maple syrup are wonderful together. Toasted pecans would also be good sprinkled over the apple slices with the cranberries. Serve with with warm maple syrup or fresh apple butter. Recipe from Arsenic and Old Lace Bed & Breakfast Inn.
Provided by swissms
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Prepare pancake mix according to package directions and set aside.
- Pour melted butter in 9" pie plate. Place apple slices in bottom of pie plate; arrange cranberries on top of apples.
- Sprinkle cinnamon and drizzle syrup over apples; carefully pour batter on top.
- Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm maple syrup or fresh apple butter.
Nutrition Facts : Calories 56.8, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 14.9, Carbohydrate 10.4, Fiber 0.8, Sugar 8.3, Protein 0.1
CRANBERRY PANCAKES
Steps:
- In a small saucepan, bring the cranberries, cranberry juice and brown sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries and set aside., In a blender, process the remaining cranberry mixture until smooth. Stir in the honey, lemon juice and reserved cranberries; keep warm., In a large bowl, combine the biscuit mix, brown sugar, baking powder and cinnamon. In another bowl, whisk the eggs, milk and lemon zest. Stir into dry ingredients just until moistened. Stir in cranberries., Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup and garnish servings with lemon zest strips if desired.
Nutrition Facts : Calories 691 calories, Fat 18g fat (5g saturated fat), Cholesterol 149mg cholesterol, Sodium 1393mg sodium, Carbohydrate 124g carbohydrate (71g sugars, Fiber 4g fiber), Protein 14g protein.
CRANBERRY ORANGE PANCAKES
As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart and tangy flavor. Seconds, anyone? -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 25m
Yield 12 pancakes (1-1/4 cups syrup).
Number Of Ingredients 16
Steps:
- In a small saucepan, bring the cranberries, orange juice and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries; set aside., In a blender, process cranberry mixture until smooth. Transfer to a small bowl; stir in maple syrup and reserved cranberries. Keep warm., In a large bowl, combine the biscuit mix, sugar and baking powder. In another bowl, whisk the eggs, egg yolk, milk, orange juice and zest. Stir into dry ingredients just until blended. Fold in chopped cranberries., Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Garnish with orange zest strips if desired.
Nutrition Facts : Calories 574 calories, Fat 17g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 1055mg sodium, Carbohydrate 94g carbohydrate (53g sugars, Fiber 3g fiber), Protein 12g protein.
CRANBERRY ORANGE PANCAKES
Made with fresh or frozen cranberries, these pancakes have a hint of orange that makes for a tasty breakfast! Original recipe is from The Joy of Cranberries: The Tangy Red Treat, with a small tweak from yours truly! Various syrups do well with these, but when they're topped with a cranberry syrup like recipe #304229, well . . .
Provided by Sydney Mike
Categories Breakfast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix cranberries, sugar & zest & set aside.
- In large bowl, mix flour, baking powder, baking soda & salt.
- In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].
- Fold cranberry mixture into the other mixed ingredients.
- Heat a lightly greastd griddle or heavy skillet over medium heat.
- Pour about 1/4 cup batter onto hot griddle for each pancake.
- Cook pancakes until golden brown, then turn to cook other side.
- Serve hot!
Nutrition Facts : Calories 296.9, Fat 8.8, SaturatedFat 5, Cholesterol 57.5, Sodium 571.9, Carbohydrate 47.9, Fiber 2.5, Sugar 15.8, Protein 7.1
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and more nutrients than frozen or canned cranberries.
- Don't overcook the pancakes. Overcooked pancakes will be tough and dry. Cook them just until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the pancakes warm. Pancakes are best served warm, with butter and maple syrup. You can also top them with fresh fruit, whipped cream, or ice cream.
- Make ahead. You can make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to cook the pancakes, just stir the batter and cook according to the recipe instructions.
Conclusion:
Cranberry baked pancakes are a delicious and festive breakfast or brunch dish. They're perfect for a special occasion, or for a cozy weekend morning. With their bright red color and tart flavor, these pancakes are sure to be a hit with everyone at your table.
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