BANANA BREAD PANCAKES
These are like a cross between banana bread and pancakes. They are on the heavy side and very filling. Recipe courtesy the Shooting Star Bed & Breakfast
Provided by cookiedog
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the pancakes: in a large bowl, combine flour, salt, sugar, cinnamon, baking powder, nutmeg and ginger.
- In a medium bowl, combine egg yolks, butter, milk, and vanilla; add to flour mixture and mix briefly (batter will be lumpy). Beat egg whites until stiff peaks form; gently fold into batter. Gently fold in bananas and walnuts (reserve 1 tablespoon of walnuts for garnish).
- Cook pancakes until golden brown on both sides.
- Top with caramelized bananas and reserved walnuts. Serve with warm applesauce.
- For the Bananas: Melt butter in a non-stick saucepan over medium heat. Add brown and white sugar and nutmeg; cook until sugars dissolve. Add bananas; cook until mixture thickens and bananas start to brown. (Optional: add 2 tablespoons of Kahlua and cook for 3-5 minutes longer, until thickened.).
Nutrition Facts : Calories 732.2, Fat 33.3, SaturatedFat 14.8, Cholesterol 162.2, Sodium 941.1, Carbohydrate 99.2, Fiber 6.5, Sugar 41.5, Protein 14.6
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yemi adefuye
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I would have preferred them to be a little less sweet.
jalkuri rahan
[email protected]I've never made banana bread pancakes before, but I'm so glad I tried this recipe. They were so good! I'll definitely be making them again.
linda creech
[email protected]These pancakes were delicious! I especially loved the cinnamon-sugar topping.
Notha Mthethwa
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use up overripe bananas to make them.
Haris Baig
[email protected]I made these pancakes with whole wheat flour and they turned out great! They were just as good as the pancakes made with white flour.
Dembe
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier.
anik yt
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these pancakes. They were light and fluffy, and the banana flavor was subtle.
Muhammad Ullah
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're easy to make and they taste amazing.
SADEEQ KHAN
[email protected]I made these pancakes for my friends and they all loved them. They said they were the best pancakes they'd ever had.
Brantley Johnson
[email protected]These pancakes were easy to make and they tasted great! I would definitely recommend them.
Miguel Pauwels
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Precious Girl
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
kim meso
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them and they're a great way to use up overripe bananas.
Ivory Corbitt
[email protected]These pancakes are so good! I love the combination of banana and cinnamon. They're perfect for a weekend breakfast.
Learning Site
[email protected]I made these pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out perfect.
Joshua Inlow
[email protected]These pancakes were a hit with my family! They were fluffy, moist, and full of banana flavor. I'll definitely be making them again.