Best 2 Cranberry Bbq Chicken Recipes

When it comes to tantalizing taste buds and creating a memorable dining experience, cranberry BBQ chicken stands out as an exceptional dish that seamlessly blends sweet, tangy, and smoky flavors. This delectable recipe transforms ordinary chicken into a culinary masterpiece, perfect for backyard barbecues, family gatherings, or simply satisfying a craving for something unique and delicious. Get ready to embark on a culinary journey as we explore the secrets behind creating the ultimate cranberry BBQ chicken, ensuring that every bite leaves you craving more.

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CRANBERRY BBQ CHICKEN

Cranberry BBQ Chicken image

A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.

Provided by Deirdre Dee

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Yield 5

Number Of Ingredients 8

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons butter
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup chopped celery
1 onion, chopped
1 (16 ounce) can whole cranberry sauce
1 cup barbecue sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.

Nutrition Facts : Calories 742.8 calories, Carbohydrate 53.9 g, Cholesterol 182.5 mg, Fat 39 g, Fiber 2.1 g, Protein 42.6 g, SaturatedFat 12.7 g, Sodium 1013.4 mg, Sugar 35.9 g

CROCK POT BBQ CRANBERRY CHICKEN

CROCK POT BBQ CRANBERRY CHICKEN image

Categories Chicken Quick & Easy Dinner

Yield 6

Number Of Ingredients 4

Ingredients

2 lbs chicken breast
¼ cup dried minced onion
1 (16 oz) can whole cranberry sauce
1 cup BBQ sauce (I use Sweet Baby Rays)

Steps:

1.Combine all ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Cook on high 3-4 hours or low 6-7 hours.

Tips:

Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. If using chicken breasts, pound them to an even thickness to ensure even cooking.
Make the marinade ahead of time: The longer the chicken marinates, the more flavor it will absorb. Marinate the chicken for at least 30 minutes, or up to overnight.
Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space in the pan so that it can cook evenly. If the pan is too crowded, the chicken will steam instead of fry and won't get as crispy.
Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. If the heat is too high, the chicken will cook too quickly and become tough.
Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Cranberry BBQ Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, with a slightly tangy and sweet flavor from the cranberry BBQ sauce. This dish is sure to be a hit with family and friends alike.