Best 6 Irish Whiskey Bbq Sauce Recipes
Are you ready to tantalize your taste buds with a flavor explosion like no other? Look no further than the world of Irish whiskey barbecue sauce, where sweet, tangy, and smoky notes interlace to create a symphony of flavors that will leave you craving more. From traditional Irish pubs to backyard cookouts, this extraordinary sauce is poised to become your new go-to condiment, transforming ordinary meals into culinary masterpieces. Prepare to embark on a delectable journey as we uncover the secrets behind the perfect Irish whiskey barbecue sauce, guiding you through the selection of ingredients, the art of preparation, and the endless possibilities for pairing it with your favorite dishes.
Check out the recipes below so you can choose the best recipe for yourself!
WHISKEY BBQ SAUCE
This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. It's easy to make with caramelized onions and your favorite whiskey.
Provided by Lyuba
Categories Main Course Sauce
Time 35m
Number Of Ingredients 15
Steps:
- Slice a large sweet onion thinly.
- Preheat a medium sauce pot over medium-low heat with a little oil. Add onions, salt, and sugar. Mix and cook for about 15 minutes, until onions caramelize and brown.
- Raise the heat to medium and pour in whiskey. Simmer it for 2-3 minutes and then add remaining ingredients.
- Lower the heat back to medium-low and cook for another 10 minutes, stirring often. (You may been to loosely cover the pot with a lid so the sauce doesn't splatter.)
- Take the pot off heat to blend the sauce. You can use either an immersion blender or transfer the mixture into a standing blender or food processor. Blend well until smooth.
Nutrition Facts : Calories 111 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 599 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
IRISH WHISKEY BBQ SAUCE RECIPE
For a strong, deeper taste, add some Irish whiskey to your barbecue sauce. This will add more of an earthy flavor with a hint of tanginess to it.
Provided by Bill Rose
Categories Dip, Sauce & Condiment
Time 5m
Yield 2
Number Of Ingredients 9
Steps:
- Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.
Nutrition Facts : Carbohydrate 63.91g, Fat 0.27g, Fiber 0.76g, Protein 2.07g, SaturatedFat 0.06g, ServingSize 2.00 Cup, Sodium 1,875.04mg, Sugar 0.00, UnsaturatedFat 0.04g
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
WHISKEY BBQ SAUCE
Make and share this Whiskey BBQ Sauce recipe from Food.com.
Provided by moxiecakes
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onions in butter until soft.
- Add the rest of the ingredients and bring to a boil.
- Reduce the temperature and simmer for 10 minutes.
- If you would like a smoother sauce, puree with an immersion blender.
Nutrition Facts : Calories 242, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 451.3, Carbohydrate 36, Fiber 0.6, Sugar 30, Protein 1
MAPLE WHISKEY BBQ SAUCE
I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
- Store in the refrigerator for up to 1 week, or freeze for future use.
Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g
IRISH HONEY WHISKEY SAUCE
Make and share this Irish Honey Whiskey Sauce recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 1h10m
Yield 2 cups or less
Number Of Ingredients 10
Steps:
- Place all ingredients into a large saucepan and bring to a boil.
- Boil down to half, check consistency and boil down a bit more if needed.
Tips:
- Use a good quality Irish whiskey. This will make a big difference in the flavor of the sauce.
- Don't be afraid to experiment with different types of whiskey. There are many great Irish whiskeys available and each one will give the sauce a slightly different flavor.
- Be sure to reduce the sauce until it has thickened. This will help to concentrate the flavors and give the sauce a richer texture.
- If you don't have time to make the sauce ahead of time, you can use a store-bought barbecue sauce. Just be sure to choose one that is not too sweet.
- Serve the sauce on grilled or roasted meats, chicken, or fish. It can also be used as a dipping sauce for appetizers.
Conclusion:
Irish whiskey barbecue sauce is a delicious and versatile sauce that can be used on a variety of foods. It is easy to make and can be tailored to your own taste. So next time you are looking for a new barbecue sauce to try, give this Irish whiskey version a try. You won't be disappointed!
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