Best 2 Cranberry Bean Salad Recipes

Welcome to the world of culinary delights, where flavors dance on your palate and ingredients come together in perfect harmony. In this article, we embark on a journey to discover the most tantalizing recipe for cranberry bean salad, a dish that bursts with vibrant colors, textures, and tastes. Whether you're a seasoned cook or a novice in the kitchen, let us guide you through the steps of creating a cranberry bean salad that will leave your taste buds singing.

Let's cook with our recipes!

CRANBERRY BEAN SALAD

Cranberry Bean Salad image

Cranberry beans, cucumber, and tomatoes come together in this light and refreshing salad that is perfect for summertime cookouts. For best results, make this a day ahead of time to allow the ingredients a chance to get acquainted.

Provided by Soup Loving Nicole

Categories Salad Beans

Time 1h50m

Yield 6

Number Of Ingredients 12

Ingredients

8 ounces dried cranberry beans
3 cups water
¼ cup extra virgin olive oil
¼ cup red wine vinegar
1 tablespoon chopped fresh parsley
1 teaspoon dried dill weed
1 teaspoon salt
½ teaspoon ground black pepper
1 small cucumber, seeded and chopped
¼ cup chopped red onion
12 grape tomatoes, halved
salt and ground black pepper to taste

Steps:

Sort and rinse cranberry beans. Place in a pot with water over medium-high heat; cover and bring to a boil. Reduce heat to medium-low and simmer until beans are tender, about 1 hour. Make sure beans are covered with water during the entire cooking process. Drain and set aside.
Whisk together olive oil, vinegar, parsley, dill, salt, and pepper in a bowl. Add cucumber, red onion, and tomatoes; stir to combine. Gently fold in cooked cranberry beans. Cover and refrigerate for at least 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 226.9 calories, Carbohydrate 26.6 g, Fat 10 g, Fiber 9.9 g, Protein 9.2 g, SaturatedFat 1.5 g, Sodium 423.9 mg, Sugar 0.7 g

CRANBERRY BEAN, DANDELION GREEN, AND TOASTED-CORNBREAD SALAD

Cranberry Bean, Dandelion Green, and Toasted-Cornbread Salad image

For this salad, you can either make your own cornbread or use store-bought. You can also skip step 1 and substitute your favorite already-cooked white beans for the cranberry beans.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h

Number Of Ingredients 10

Ingredients

1 pound fresh cranberry beans, shelled (about 1 1/2 cups)
Coarse salt and freshly ground pepper
5 ounces cornbread, cut into 1-inch cubes (about 1 1/2 cups)
1 tablespoon red-wine vinegar
1/2 teaspoon minced garlic
1 teaspoon honey
2 tablespoons extra-virgin olive oil
8 ounces dandelion greens, trimmed and cut crosswise into 2-inch pieces (about 4 cups)
1/4 ounce Parmesan cheese, grated (about 2 tablespoons)
1/2 cup small fresh basil leaves

Steps:

Place beans in a medium pot and cover with 4 inches of water. Season generously with salt and pepper; bring to a boil. Reduce heat and simmer beans until very tender, about 40 minutes; drain. Beans can be stored in refrigerator, in cooking liquid just to cover, up to 3 days; cool completely before refrigerating.
Meanwhile, preheat broiler. Spread cornbread in a single layer on a rimmed baking sheet and broil until just golden, 1 to 2 minutes. Whisk together vinegar, garlic, honey, and oil; season with salt and pepper. Combine greens, beans, cheese, and basil in a large bowl. Season with salt and pepper. Drizzle with dressing and toss with cornbread.

Tips:

To save time, use canned or frozen cranberry beans. Be sure to rinse and drain them well before using.
If you don't have fresh parsley, you can use dried parsley. Just use about 1/4 of the amount called for in the recipe.
If you don't have a lemon, you can use lime juice instead.
Add some chopped walnuts or pecans for a crunchy texture.
Serve the salad immediately or refrigerate it for later. It will keep for up to 3 days in the refrigerator.

Conclusion:

Cranberry bean salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give cranberry bean salad a try!