Best 2 Cranberry Caramels Recipes
Discover the art of creating delightful and flavorful cranberry caramels, a sweet treat that combines the tartness of cranberries and the richness of caramel. Perfect for any occasion, these delectable candies are not only visually appealing but also bursting with a symphony of flavors. Embark on a culinary journey to craft these homemade gems, where each bite promises a burst of sweet and tangy bliss.
Here are our top 2 tried and tested recipes!
CRANBERRY CARAMELS
When I make holiday goodies, my sister always asks when I'm sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature, or in the freezer. -Jan Rinker, Craig, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square dish with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, cranberries, corn syrup, cream, salt and remaining butter. Cook and stir over medium heat until mixture comes to a boil. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 41 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY OR PINEAPPLE CARAMELS
This is a favorite Christmas candy in my family. The cranberry caramels are a little tart with the sweet and you can really taste the butter in the pineapple caramels.
Provided by April Fear
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h35m
Yield 45
Number Of Ingredients 6
Steps:
- Butter a 9x5-inch loaf pan.
- Combine cranberries, sugar, corn syrup, and salt in a heavy, large saucepan; bring to a boil. Heat to 245 degrees F (118 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, 20 to 30 minutes.
- Gradually stir cream and butter into cranberry mixture, keeping the boil steady. Cook until 245 degrees F (118 degrees C) is reached again, 5 to 10 minutes. Pour mixture into the prepared loaf pan. Cool caramel in pan on a wire rack, about 1 hour. Remove caramel from pan, cut, and wrap individually or serve from pan.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 10.4 g, Cholesterol 6.3 mg, Fat 2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 25.8 mg, Sugar 6.5 g
Tips:
- To make the caramels extra creamy, use heavy cream instead of milk.
- For a chewier caramel, cook it to a slightly higher temperature (248°F).
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- To prevent the caramels from sticking to each other, grease the pan with butter or line it with parchment paper.
- For a festive touch, decorate the caramels with sprinkles, chopped nuts, or dried fruit.
Conclusion:
These cranberry caramels are a delicious and easy-to-make treat. They are perfect for any occasion, from holiday parties to everyday snacks. They can be made ahead of time, so they make a great gift. Plus, they can be made with only a few simple ingredients. Be sure to share this recipe with your friends and family!
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